大阪燒 假日的早午餐 在家邊煎邊吃 趁熱吃

 

媽媽們 你們有發現嗎 市場上的高麗菜已經便宜下來了 一大顆買回來大概 40左右 高麗菜應該是孩子們最能接受的青菜了 對吧 怕孩子們會吃膩 趁假日不用這麼早起床 那我就來做個大阪燒當做早午餐吧 大阪燒材料食材 低筋麵粉200g 蛋一顆 水200cc 山藥泥70g 一點點的鹽 高麗菜270g 花枝ㄧ條 蝦子10隻 材魚片 美奶滋醬汁 醬油膏 番茄醬更多好吃料理 歡迎查看以下頻道分類清單這裡是斑愛馬媽專屬頻道 我是 Rita 我喜歡為家人做料理也很享受和孩子們做料理時的互動 雖然常常被搞得一團亂但看著他們滿足的表情 卻是我每天最幸福的時刻 喜歡今天的影片嗎 請不吝幫我分享 按讚喔 我會繼續努力把我的點子分享給大家也歡迎留言告訴我 大家喜歡吃什麼 讓我們互相交流經驗唷 Follow me onMUSIC by IKSON

 

 

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