soft & flaky layered kerala parotta recipe no egg | കേരള പൊറോട്ട | malabar porotta recipe

 

parotta recipe kerala paratha recipe malabar paratha recipe with detailed photo and video recipe one of the popular south indian layered paratha recipe made with maida or plain flour it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it it is generally served with a spicy coconut based vegetable kurma recipe but can also be served with choice of north indian curries parotta recipe kerala paratha recipe malabar paratha recipe with step by step photo and video recipe generally south indian recipes are known for the rice or lentil based dishes which are natively produced and used wheat or plain flour based flatbreads are less common with many south indians yet there are some variations of flatbreads and are served for morning breakfast one of the most common bread recipe is the layered parotta recipe known for its flaky texture

 

 

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