鎖編みをしないで一段目を編む方法 by meetang
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FULL SIZE CAKE ALERT It seems like months since we ve got to make any proper cakes at C D Oh wait it is months since we ve got to make any full size cakes at C D But never fear Sally s back with a PROPER CAKE for you guys And cakes don t come much more proper than this A delicious fresh lemon sponge lemon curd lemon buttercream and TOASTED Swiss Meringue icing If you re pushed for time you can always just stick with the sponge and buttercream and you ve still got yourself a banging lemon cake but I d recommend giving the full cake a go if you can As always let us know how you get on and don t forget to tag me cupcakejemma and Sally sallydells on Instagram so we can see your bakes and use the hashtag cupcakejemma so we can see what you ve been up to INGREDIENTS For the Lemon Sponge For the size I made 4 x 9 tins 625g Butter 625g Caster Sugar625g Self Raising Flour 10 eggs 8 tbsp lemon juice The Zest of 8 Lemons For a smaller cake 4 x 6 tins 375g Butter 375g Caster Sugar375g Self Raising Flour 6 eggs 6 tbsp lemon juice The Zest of 6 Lemons For the Lemon Curd Zest of 1 Lemon 65g Caster Sugar 65ml Lemon Juice 3 Egg Yolks 1 Whole Egg 50g Cold Chopped Butter For the Lemon Buttercream Filling only 200g Butter 320g Icing Sugar 3 4 tbsp lemon juiceWhole cake filling and coating 400g Butter 640g Icing Sugar 6 8 tbsp lemon juice For the Swiss Meringue Icing 3 Egg Whites 225g Caster Sugar MY INSTAGRAM cupcakejemma CAKESTAGRAM crumbsanddoilies SALLY sallydells
【blog も見てね !!】 http://meetangandco.blogspot.jp 【Facebook やってます !! 「いいね」してね!!】 https://www.facebook.com/meetang.and.company 【LINEス...
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쉬는날~ 자수덕후인 저는 따뜻한 커피 한잔과 요즘 유행하는 메디치 자수를 하면서 시간을 보냈답니다...^^ 쉬는날 좋아하는것을 하면서 보내는 시간은 정말 행복한것 같아요 여러분도 저와함께 따뜻하고 편안한 시간이 되었나요??
Naughty cat is playing with sugar bowl at the cafe
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注)素手で塗ると危険らしいです。ゴム手袋などつけたりしましょう。
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