タコのさばき方 茹で方~握り寿司と酢の物になるまで~how to fillet a Octopus and make sushi and vinegar dish 寿司屋の仕込み

by イシ
1212

タコのさばき方 茹で方~握り寿司と酢の物になるまで~how to fillet a Octopus and make sushi and vinegar dish 寿司屋の仕込み

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


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