골뱅이 무침 만들기~ 백종원레시피 how to make...
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返香港前我哋留咗喺洛杉磯四日 而今集我就會整一個加州三藩市名菜 We stayed in Los Angeles for four days before heading back to Hong Kong In today s episode I ll be making Cioppino an Italian American seafood stew originated in San Francisco 二至三人份量 For two to three people 蒜兩瓣 2 cloves of garlic紅洋蔥一個 1 red onion辣椒三條 3 red chilli番茜適量 handful of parsley羅勒葉四片 4 basil leaves罐頭蕃茄300克 300g of canned tomatoes蕃茄一個 1 medium tomato蜆汁240毫升 240ml of clam juice清水100毫升 100ml of water溶牛油20克 20g of melted butter甜椒粉適量 pinch of paprika牛油20克 20g of butter檸檬汁少量 squeeze of lemon juice鹽適量 salt黑胡椒適量 black pepper 海鮮 隨你喜歡 An assortment of seafood including but that s up to you 龍蝦尾 Lobster tail蜆 clams青口 mussels帶子 scallops白身魚 white fish魷魚 squid蝦 shrimp蟹鉗 crab claws
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Dear Oversea Viewers, Thank you for watching my video everytime. I would like you to know more about our Japanese seafood. ...
油泼面,油泼扯面,裤带面 的做法
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#Hand_Embroidery_Tricks Dear Viewer, Hope you are enjoying my video. This video about: Latest tricks hand embroidery fluffy f...
회사원입니다! 넘나 신박한 컨셉에 어맛! 이건 리뷰 해야 해! 하면서 직구 했으나 리뷰 각이 안나왔던 화장품들 리뷰 하겠습니당
撮影協力いただきました! freedom design(代々木上原ネイルサロン) https://goo.gl/jmo7cd
Sodalite Station Necklace
ムシムシランドの自然観察園にカブトムシ200匹を放虫しました
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