《クマエビ(アシアカエビ)の昆布〆【1】》・・・・大和の 和の料理《〆物》

 

今日は アシアカエビの昆布〆を作ります活けのアシアカエビを用意して 先ずは 頭を取りますが この時 背ワタも一緒に取ります エビの身の方に 金串を打ち 熱湯で 軽く茹で氷水で冷まし 皮を剥きます頭は良く茹でて冷ましておきます後は 2 でどうぞ Nagasaki Yamatonara108

 

 

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