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今日は アシアカエビの昆布〆を作ります活けのアシアカエビを用意して 先ずは 頭を取りますが この時 背ワタも一緒に取ります エビの身の方に 金串を打ち 熱湯で 軽く茹で氷水で冷まし 皮を剥きます頭は良く茹でて冷ましておきます後は 2 でどうぞ Nagasaki Yamatonara108
요즘 츄츄가 사냥도 잘 하고 용맹한 어른 고양이가 된 것 같아요!
Artist Young-sung Kim creates intricate, hyperrealistic paintings of fish and other animals. The paintings look so real they’re mi...
以前、秘密にしていたコハクのお話です
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Hello This is the "yummy yammy" channel. it is a channel with the purpose of introducing various food and street food Are you read...
Aprendemos a tejer el punto santa clara a crochet aplicado en estas hermosas y elegantes pantuflas.
Bag tutorial for beginner ‖ Mr DIDI is coming #HandyMum #Hedgehog
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In this video I will show you how I use edible grid for cross stitching on my cookies. No more piped lines!
Stationery addicts unite! Today we're creating designer stationery inspired by watercolor florals. Use your own watercolor paintin...
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