意式雜錦海鮮湯 - 洛杉磯 Cioppino - Los Angeles Vlog

 

返香港前我哋留咗喺洛杉磯四日 而今集我就會整一個加州三藩市名菜 We stayed in Los Angeles for four days before heading back to Hong Kong In today s episode I ll be making Cioppino an Italian American seafood stew originated in San Francisco 二至三人份量 For two to three people 蒜兩瓣 2 cloves of garlic紅洋蔥一個 1 red onion辣椒三條 3 red chilli番茜適量 handful of parsley羅勒葉四片 4 basil leaves罐頭蕃茄300克 300g of canned tomatoes蕃茄一個 1 medium tomato蜆汁240毫升 240ml of clam juice清水100毫升 100ml of water溶牛油20克 20g of melted butter甜椒粉適量 pinch of paprika牛油20克 20g of butter檸檬汁少量 squeeze of lemon juice鹽適量 salt黑胡椒適量 black pepper 海鮮 隨你喜歡 An assortment of seafood including but that s up to you 龍蝦尾 Lobster tail蜆 clams青口 mussels帶子 scallops白身魚 white fish魷魚 squid蝦 shrimp蟹鉗 crab claws

 

 

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