Southwest Stuffed Acorn Squash
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Introduction 曼食慢语 随着气温一天比一天低 相信大家都和我一样 已经开始向往各种热呼呼的食物了 而在我看来 没有什么比冷天里咬一口刚出炉的面包来得更治愈了 最好是那种又大又软又带着点脆皮的面包 一口下去 又温暖又满足 这次做了软欧面包 大家跟着我一起解锁这种 网红面包 贴心如我 还特地给大家配杯石榴茶 暖胃更暖心 Chinese Recipe IngredientsDough 200g bread flour50g Whole wheat flour15g sugar25g butter1 egg130ml water1 2 tsp salt3g instant dry yeastMochi dough 80g sticky rice flour20g corn starch2 tsp vegetable oil40g sugar170ml milkFillings 120g honey bean50g dried meat floss1 tbsp mayonnaise面团 高筋面粉200g全麦粉50g糖15g黄油25g鸡蛋一个水130ml盐1 2小勺速溶酵母1小勺 3g 麻薯 糯米粉80g玉米淀粉20g植物油2小勺糖40g牛奶170ml内馅 蜜红豆120g肉松50g美乃滋一大勺 Latest Video Tofu wrapped baozi Matcha Mousse Cake Oats for rice Clams cooked in foil Duck stew with beer 淘宝店铺 曼食慢语新浪微博 Amanda的小厨房微信公众号 amandatastes
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