[sub] ~˘▾˘)~ 유자향을 가득 품은 유자단지, ...
유자를 파내어 밤, 대추, 석류 등 다양한 재료들 가득 넣고 실로 묶어 시럽에 절여 먹는 유자단지를 만들어 보았습니다.

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유자를 파내어 밤, 대추, 석류 등 다양한 재료들 가득 넣고 실로 묶어 시럽에 절여 먹는 유자단지를 만들어 보았습니다.
Dalgona(Korean Sugar Candy) 3,000 KRW (USD 2.7)
今日は 珍しく 殻付きの トリ貝が有ったので 買って来ました 仕事と言う程のことは無いのですが 最後に トリ貝の身を開く時に トリ貝の黒い部分を擦り取らないようにまな板にラップを密着させるのですが・・・・なかなか 上手くできませんね 五十年以前は 一斗缶一杯で...
こんにちは! この夏に使っていた大好きなリップたちを紹介しています❤️ほんとにいっぱい使っていてめちゃくちゃ気に入っているのでぜひ試してほしいです(*´꒳`*)💕
Here she is, the Norse goddess of death and the underworld. Hel is described as "half black (or sometimes blue) and half flesh-col...
The nine decades of artist Yayoi Kusama’s life have taken her from rural Japan to the New York art scene to contemporary Tokyo, in...
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Soooo hello everyone! Like we promised, we are back! We have had so much to do with the new house we are all so tired and drained ...
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Hand embroidery Fishbone leaf stitch | Fishbone stitch tutorial
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