10개 2천원짜리 통통한 국화빵 (chrysanthem...
경기도 광명시장에 가면 먹을수 있는 국화빵이 10개 2천원 가격이 저렴한데, 국화빵이 통통하고 맛있네요.

今日のおやつは 水まんじゅう を作りました 食べるだけで 夏 という感じがします 詳しい作り方はこちら 材料 12 14個分 水まんじゅう粉 50gグラニュー糖 100g水 400gこしあん 150 170g Ingredients Makes12 14 50g Mizu Manjuu Powder100g sugar400g water150 170g smooth sweet red bean paste 12g each per manjuu Mizu manju is a Japanese sweet which is eaten during the summer and simply put is red bean paste inside clear jelly 水まんじゅうは夏に食べる和菓子で 簡単に説明すると透明なゼリーで包んである餡子のことです DMM英会話より引用 使用している製菓道具 普段はブログに作ったお菓子を載せています Instagram Twitter 水まんじゅう MizuManju 和菓子 Vlog バイノーラル Binaural ASMR 小麦粉だいすき komugikodaisuki
경기도 광명시장에 가면 먹을수 있는 국화빵이 10개 2천원 가격이 저렴한데, 국화빵이 통통하고 맛있네요.
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HEY EVERYONE! Today we're going to dive into my FAVORITE products from the month of June and... a few that FLOPPED for me! I also ...
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Lauren Stowell and Abby Cox of American Duchess show us how to achieve the “ski slope” hair style, as featured in their latest pub...
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통 딸기가 가득한 노오븐 마스카포네 치즈 케이크를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipe...
For all the products that are featured in this film click on the links below: 100% of advertising revenue is donated to charity. F...
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