水まんじゅう Mizu manju｜komugikodaisuki

 

今日のおやつは 水まんじゅう を作りました 食べるだけで 夏 という感じがします 詳しい作り方はこちら 材料 12 14個分 水まんじゅう粉 50gグラニュー糖 100g水 400gこしあん 150 170g Ingredients Makes12 14 50g Mizu Manjuu Powder100g sugar400g water150 170g smooth sweet red bean paste 12g each per manjuu Mizu manju is a Japanese sweet which is eaten during the summer and simply put is red bean paste inside clear jelly 水まんじゅうは夏に食べる和菓子で 簡単に説明すると透明なゼリーで包んである餡子のことです DMM英会話より引用 使用している製菓道具 普段はブログに作ったお菓子を載せています Instagram Twitter 水まんじゅう MizuManju 和菓子 Vlog バイノーラル Binaural ASMR 小麦粉だいすき komugikodaisuki

 

 

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