牛丼の作り方

by 料理研究家 冨田ただすけの「白ごはん.com」チャンネル
6822

牛丼の作り方

 

牛肉と玉ねぎを具に 生姜をほんのりときかせたベーシックな牛丼の作り方の紹介です 材料 牛肉 こま切れや切り落とし 250g玉ねぎ 150g生姜 1かけ 約10g ごはんと紅しょうが 適量A水 1カップ 200ml A醤油 大さじ4Aみりん 1 4カップ 50ml A酒 1 4カップ 50ml A砂糖 大さじ3 レシピ詳細は白ごはん comでも紹介中 Aの合わせ調味料を鍋に合わせたら せん切りにした生姜とくし切りの玉ねぎを入れて火にかけ 沸いたら牛肉を入れ アクをすくったあと20分煮ます 煮るときの火加減や最終的な煮詰め加減などをぜひ動画でチェックしてみてください 白ごはん comではおうちで作りやすい和食レシピが満載です

 

 


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