赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

by イシ
1427

赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


FREE Copperplate Calligraphy G...

  • by Calligraphy Masters 2236

This video introduces you to the guidelines in the font and back cover of Copperplate Script - A Yin&Yang Approach. FREE Copperpl...