赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

by イシ
1442

赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


DIY Miniature Brick Wall

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Thank you all so much for your kind words and comments on my last post. It’s been an amazing few months adjusting to this huge lif...

Baby Shower Elephant Inspired ...

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In this cake decorating tutorial, I demonstrate how to create this two tier elephant decorated cake, inspired by a design given to...

犬のトリミング、なんか丸くなったね!

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トリミングの時期がきたので、カットにいきました チャンネル登録宜しくお願いします!https://www.youtube.com/channel/UC1I_KcYSMje8OsQ7KZjOTrg?sub_confirmation=1