赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

by イシ
1522

赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


Binging with Babish: Squid Ink...

  • by Binging with Babish 2184

This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like th...

DIY:SøstreneGrene打孔器插圖

  • by Søstrene Grene's DIY Videos 1637

安娜建議,用五彩繽紛的插畫來裝飾你的客廳或託兒所。用打孔機創造創意,並使用剪輯來製作個人藝術品。