赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

by イシ
1477

赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


더블 초콜릿 쿠키 만들기 초코칩 쿠키 : Double ...

  • by Cooking tree 쿠킹트리 1587

2가지의 초콜릿을 넣은 쫀득하고 달콤한 초콜릿 쿠키를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down b...

INKTOBER day 13 / Candle Maker...

  • by JacquelinDeleon 2075

Hellooo!! For this drawing I used: Fluid cold press watercolor paper Dr. PH Martins Black Star india ink Pentel brush pens Faber C...

EVERYDAY MAKEUP DRAWER FOR 202...

  • by Andréa Matillano 1357

Thank you for taking the time to watch my everyday makeup drawer video for the first few months of 2020! I will be switching out m...