赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

by イシ
1166

赤貝のさばき方~握りと刺身の作り方 how to fillet a Bloody clam and make sushi and sashimi

 

寿司屋の仕込みの一部始終を動画で紹介していますよろしければチャンネル登録お願いします

 

 


IM BACK to TESTING New MAKEUP

  • by Tati 1568

I'm so excited to put to the test a bunch of new product! Preorder the TEXTURED NEUTRALS Restock for $48 and receive guaranteed s...