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介紹烘焙料理王道法式鹹派做法 自製的派皮超級酥脆 香 加入豐富材料做出優雅的Home Made Pie 這個季節一定要學的料理 Merry Christmas 聖誕節快樂 ๑ ᴗ و HO HO HO 雞肉 菠菜法式鹹派 トリとほうれん草のキッシュ第9季 第4集 pâte brisée 鹹派皮 2回分 低筋麵粉 Cake flour 250g奶油 Butter 125g蛋黃 Yolk 1個鹽巴 Salt 1撮冷水 Cold water 60cc 23cm X 1個分 鹹派皮 Pâte brisée 1 2個 約230g 雞腿肉 Chicken thigh 1片培根 Bacon 5片菠菜 Spinach 200g鴻禧菇 Shimeji mushrooms 100g洋蔥 Onion 1 4個蒜頭 Garlic 2 3粒鹽巴 黑胡椒 Salt Black pepper 適量醬油 Soy sauce 1 2小匙雞蛋 Egg 2個 1個鮮奶油 Whipping cream 60cc牛奶 Milk 60cc起司粉 Parmesan cheese 3大匙鹽巴 Salt 1 2小匙披薩起司 Pizza cheese 200g 更簡單的焗烤料理 o Instagram Instagram com masa_cookingram 食譜書 www masa tw masas book 鍋具 BEKA Pro Induc Pearl 單柄附耳平煎鍋 28cm 瓦斯爐 日本岩谷Iwatani slim 刀子 日本製柳宗理18cm不鏽鋼廚刀 砧板 W2 WOOD X WORK BGM 甘茶の音楽工房 BGM PremiumBeat Studio Le Bus BGM PremiumBeat Joe Sacco BGM PremiumBeat Good News Tunes
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Hey everyone!! Today we’re trying out some new e.l.f. Makeup!! :) I really wanted to try their new $3 Bite Size Eyeshadow Palettes...
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Dogs are mans best friend, and sometimes that best friend fails hard! Here's the top 29 dog fails. With you vote we'll admit one i...
안녕하세요 여러분! 오늘은 두근두근 두 번째 라이브 방송입니다🥰 함께 통통 귀여운 ‘토끼풀 핀쿠션’을 만들어볼거예요. 그러면 방송으로 GO GO!
Hello everyone, welcome to our channel. We mainly make nail art compilation videos. We do not own the videos. Credits are below :)...
大家決定萬聖節時候要做什麼料理嗎? How about Kabocha 料理! 甜味濃郁的南瓜跟白醬一起非常濃香! 當Brunch也很有滿足感! Happy Halloween~! 萬聖節快樂~!(๑˃̵ᴗ˂̵)و 〜♫
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