따끈따끈~잔치국수 만들기How To Make Janchi-guksu(Korean Banquet Noodles) 이제이레시피/EJ recipe

 

구독과 좋아요 언제나 감사합니다 3 이제이예요 예전부터 한번 올리고싶었던 잔치국수 영상 원래는 밥상 영상으로 찍었는데 레시피로 올리고싶어서 편집해서 올립니다 이번주에 올릴 밥상영상에는 겉절이와 함께 올라갈것같아요 따끈따끈 갑자기 추워져서 따뜻한거 먹고싶어져서 만들어먹었어요 고명은 취향껏 이건 양념장 안만들고 그냥 소금 간해서 먹는게 더 맛있는것같아요 육수가 너무 맛있었어요 ㅠㅠ 따끈따끈 잔치국수 만들기 How To Make Janchi guksu Korean Banquet Noodles 이제이레시피 EJ recipe재료 2인분 멸치육수 마른 다시마 2 3조각 마른 멸치 육수용 멸치 15마리정도 표고버섯 2개 무 1 5토막 고명당근 1 8개 애호박 녹색부분만 1 4개 유부 3장정도 계란 2개 식용유 약간 소면 두줌 양념장은 간장 참기름 다진파 다진마늘 후추 약간 고춧가루 넣고 섞었어요 DIA TV Network에 소속된 크리에이터로서DIA TV와 Modoocom간의 라이선스 계약에 의해본 음원 콘텐츠를 사용하였습니다 As a creator partnered with DIA TV network I ve used a music source that is proven by the copyrightlisence between DIA TV and MODOOCOM Hello welcome to EJ recipe s channel I m living in S Korea I make easy Korean foods pretty dessert and foods from movies etc Get involved and subscribe for the latest Big Love Hello welcome to EJ recipe s channel I m living in S Korea I make easy Korean foods pretty dessert and foods from movies etc Get involved and subscribe for the latest Big Love

 

 

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マグロのサク取り　簡単ですよ！

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