3 Homemade Soup Broths | Chicken, Mushroom & Seafood

by The Domestic Geek
1622

3 Homemade Soup Broths | Chicken, Mushroom & Seafood

 

Dutch Oven Options Featured Recipes Purchase my eBooks here Snapchat thedomesticgeekClassic Chicken Broth1 whole chicken or chicken carcass4 carrots roughly chopped3 celery stalks roughly chopped3 onions cut into quarters10 parsley sprigs1 garlic bulb cut in half to expose cloves1 bay leaf2 tsp peppercorns2 thyme sprigsSalt to tastePlace all ingredients into a large Dutch oven or pot and cover with water Simmer for 2 3 hours Season with salt and pepper to taste Carefully strain the broth and allow to cool Once cooled completely the fat will harden on the surface of the broth If you do not want to use it remove fat using a slotted spoon Enjoy If using whole chicken cooked chicken meat can be used in other recipes so do not throw it away Mushroom Broth2lb mixed mushrooms roughly chopped cremini button oyster shiitake porcini 1 onion roughly chopped1 celery stalk roughly chopped1 carrot roughly chopped1 garlic bulb cut in half to expose cloves3 thyme sprigs5 parsley sprigs1 bay leaf1 tbsp soy sauce or tamari2 tsp peppercornsSalt to tasteoilIn a large Dutch oven over medium high heat add oil Add mushrooms and onion to the pan and cook for 3 4 minutes stirring occasionally Add remaining ingredients to the pot and cover with 12 cups of water Simmer for 1 5 2 hours Season with salt and pepper to taste Carefully strain broth and allow to cool Enjoy Seafood Broth3 4 cups shellfish shells shrimp crab lobster crawfish 3 carrots roughly chopped3 onions roughly chopped2 celery stalks roughly chopped2 garlic cloves½ cup white wine2 tbsp tomato paste1 bay leaf2 thyme sprigs10 parsley sprigs2 tbsp fish sauce2 tsp peppercornsSalt to tasteOilIn a large dutch oven or pot over medium high heat add oil Add shells and sautée for 2 3 minutes Add wine and cook for 1 minutes Add onions celery carrots garlic and tomato paste Season with salt and pepper to taste herbs and fish sauce Cover with water and simmer for 1 2 hours Carefully strain the broth and allow to cool Enjoy SOME links provided above are affiliate links

 

 


むちむちボディにはこの隙間は厳しかったようです

  • by ポムさんとしまちゃん / ねこべや。 1339

新しい猫じゃらしの反応を見ようと思ってたけど最後のポムさんに全部持っていかれました!笑 しまちゃんの遊んでるシーンを動画であまり使えなかったので、また今度全力で遊ぶしまちゃん動画をミニで出したいなーと思ってます^^

Tunisian Honeycomb Crochet Sti...

  • by HappyBerry Crochet 956

In this tutorial I show you how to crochet the Tunisian Honeycomb Stitch. A blend of simple stitches and purl stitches. Work to an...

Éste PASTEL se prepara en 5 MI...

  • by noespaisparaviejas vk 1214

INGREDIENTES 150 GR DE HARINA 100 GR DE AZUCAR 100 GR DE MANTEQUILLA 3 HUEVOS UNA CUCHARADITA DE LEVADURA 3 MANZANAS MANTEQUILLA

Swiss Meringue Buttercream- Ro...

  • by Rosie's Dessert Spot 1969

In this tutorial, I demonstrate how to make delicious and velvety Swiss Meringue Buttercream. This video also demonstrates how thi...

7月のMY NAIL DESIGN❤️クリアシェルネイルのや...

  • by nailist mika. / 橋本実花 810

#夏ネイルデザイン #セルフネイル #クリアフレンチ #デザインスカルプ 💓アクリルスカルプチュアの詳しいやり方動画はこちら  ➡︎https://youtu.be/cUPfJb2D4Oc 💓左手で長さだしをする方法  ➡︎https://youtu.be/e...