Apricot and Caramelized White Chocolate Mousse Cake

 

This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at the bottom followed by an almond dried apricots and chocolate crunch and an apricot jelly insert all covered with a caramelized white chocolate mousse cake It is an outstanding dessert that will definitely delight your family and guests caramelizedwhitechocolatemoussecake aprcotcakeTo print the recipe check the full recipe on my blog IngredientsMakes about 10 12 servingsApricot Jelly1o oz 300g apricots pitted1 4 cup 50g sugar1 tbsp 15ml lemon juice1 2 tbsp 5g gelatin powder2 tbsp 30ml cold waterAlmond Sponge Cake2 eggs1 3 cup 70g sugar1 4 tsp 1g salt2 3 cup 70g ground almonds1 tbsp 10g flour1 2 tsp 3g almond extract1 tbsp 14g butter meltedWhite Chocolate Almond Crunch2 5 oz 70g cookie crumbs about 5 digestive cookies 1 2 cup 50g almonds chopped1 4 cup 60g dried apricots3 5 oz 100g white chocolate2 tbsp 30g whipping creamCaramelized White Chocolate Mousse8 oz 230g white chocolate cut in small pieces2 3 cup 160g whipping cream1 1 2 cup 360g whipping cream 35 fat chilled2 tsp 8g gelatin powder3 tbsp 45 ml cold waterWhite Chocolate Decoration2 5 oz 70g white chocolate1 oz 30g white chocolate for temperingedible gold paintFollow me

 

 

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