Bake At Home Chocolate Cupcakes | Cupcake Jemma

 

With more and more of you guys being in isolation we re going to try and continue to provide everyone with easy and delicious recipes to bake at home and this Chocolate Cupcake recipe is possibly as easy as it comes Particularly if you have ordered yourself one of our Baking Kits from the Cupcake Jemma website available in Chocolate Vanilla Vegan Red Velvet and Gluten Free Vanilla We re providing you with everything other than the fresh ingredients even down to the cupcake cases So really it couldn t be simpler If you have yours already then bake along with Sally as she takes you step by step through the kit Crumbs Doilies is a small company with no investors or financial backing other than what we put into it thank you sooo much to everyone for carrying on supporting us through this incredibly tough time Every Cupcake Kit and item of merch we sell on the Cupcake Jemma website will go towards helping us survive this outbreak and ensuring we are still here baking cakes making videos and spreading the love once it s all over We can t do it without you and we ve all been incredibly moved by the amount of support out there for us We promise to keep the videos coming during the lockdown and stay tuned because we ll be adding more Cake Kits to the store very soon Jemma x For the Chocolate Cupcake Sponge 140g Plain Flour 185g Caster Sugar 1 2 tsp Bicarbonate of Soda ¼ tsp Salt30g Cocoa Powder 35g Chocolate Chips2 Eggs 125ml Cold Coffee125ml Buttermilk Follow the link below to find out how to make your own 105ml Vegetable Oil For the Chocolate Buttercream 200g Soft Unsalted Butter 320g Icing Sugar 3 tbsp Whole Milk 95g Chocolate 70 is best for this recipe MY INSTAGRAM cupcakejemma CAKESTAGRAM crumbsanddoilies Sally sallydells Dane danepembertonNikki nikkicoyne

 

 

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