Belgian Waffle Recipe | How to Make Waffles

2017-07-15 18:00:01

by Carina Stewart

1720

Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend This easy waffle recipe doesn t take long to make and the leftover homemade waffles are great to keep to in freezer for breakfast Next time you are looking for brunch recipes or how to make homemade Belgian waffles try this homemade waffle recipe So if you would like to learn how to make waffles then just follow this Belgian Waffle Recipe If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUTHi I m Carina thank you for watching one of my videos I m a professionally trained Chef amateur food photographer and a lover of creating videos Food cooking and baking is my passion time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA EMAIL carstina93 gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ BELGIAN WAFFLE RECIPEIngredients250g 2 Cups Flour1 Tablespoon Baking Powder½ Teaspoon Salt2 Tablespoons Sugar2 Eggs separated80ml ⅓ Cup Oil500ml 2 Cups Milk1 Teaspoon VanillaInstructionsSieve the dry ingredients into a large sized mixing bowl Mix with a whisk so everything is evenly combined Seperate the two eggs placing the yolks into the bowl with the dry ingredients and the whites into a clean bowl Measure out the oil vanilla and milk and pour into the bowl with the dry ingredients Give this a mix with a whisk until there is no longer any dry flour Use a hand mixer or a whisk to whip the egg whites to stiff peaks Fold the egg whites into the batter until well combined Heat a waffle iron and spray with oil or brush on some melted butter Measure out around ¾ of a cup of batter and pour into the waffle iron Leave to cook for 5 10 minutes until browned and crispy Serve with berries whipped cream and maple syrup NotesThese waffles are best served straight out of the waffle iron To keep them crispy place the waffles in a single layer on a cooling rack and into a 180c 350f oven until you are ready to serve _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links