Pao de QueijoーStyle Scone もちもち食感！【ポンデケージョ】作り方

 

12個分 白玉粉 100g 塩 1g 水 120ml オリーブオイル 40ml 強力粉 60g ベーキングパウダー 4g 粉チーズ 60g 12 pieces rice flour 100 g Salt 1 g Water 120 ml Olive oil 40 ml Strong powder 60 g Baking powder 4 g Powdered cheese 60 g

 

 

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