Berry Cheesecake Recipe | No Bake Cheesecake Recipe

2017-07-01 18:00:00

by Carina Stewart

1765

Sweet and delicious this no bake cheesecake recipe is simple and easy to make Serve this berry cheesecake with berries freshly whipped cream for the perfect dessert recipe So if you would like to learn how to make cheesecake then just follow this cheesecake Recipe Let me know if you would like to see more no bake desserts or no bake recipes If you like this video and found it helpful don t forget to thumbs it up and subscribe for more recipe videos I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ ABOUTHi I m Carina thank you for watching one of my videos I m a professionally trained Chef amateur food photographer and a lover of creating videos Food cooking and baking is my passion time spent in the kitchen is my favourite thing to do I love creating recipes just as much as making old classics If you re wanting to learn how to cook I m here to teach you from easy and simple recipes to others that are more advanced If you have any requests for recipes you would like to see on my channel let me know Happy cooking _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ SOCIAL MEDIA EMAIL carstina93 gmail com_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ NO BAKE BERRY CHEESECAKE RECIPEIngredients250g 8 8 oz Biscuits digestives graham crackers 110g 1 stick ½ Cup Butter500ml 2 Cups Cream225g 8 oz Cream Cheese85g ⅔ Cup Icing SugarZest Juice from 1 Lemon15g 3 Teaspoons Gelatine Powder2 Tablespoons Boiling Water1 Can Berries in Syrup15g 3 Teaspoons Gelatine Powder2 Tablespoons Boiling WaterInstructionsPlace the biscuits into a food processor and process until fine crumbs form Transfer to a small bowl Melt the butter and cool before pouring into the biscuit crumbs and mix until well combined Pour the crumbs into a lined cake tin and use the back of a spoon to compact down Place the cake tin into the fridge to set Whip the cream until soft peaks form by hand or with a hand mixer Set to the side In a medium sized bowl add the room temperature cream cheese and icing sugar Beat together with a whisk until smooth and lump free Zest and juice the lemon and place into the bowl with the cream cheese Mix to combine Dissolve the powdered gelatine in the boiling water and add to the mixing bowl stirring to combine Add the cream to the cream cheese mixture and fold together until well combined Pour the cheesecake filling on top of the cheesecake base and smooth Place into the fridge for a few hours to set Blend the can of berries and strain through a sieve into a medium sized bowl Dissolve the gelatine in the boiling water and pour into the berries Mix until combined Pour the berry mixture on top of the cheesecake and place into the fridge to set for at least 4 hours or overnight Serve topped with berries and fresh whipped cream NotesInstead of gelatine you can also use agar agar or just freeze the cheesecake to set _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA EQUIPMENT I USE_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer Some of these may be affiliated links