breaking into my new sketchbook + answering some of your Qs

by Pypah's Art
1997

breaking into my new sketchbook + answering some of your Qs

 

thank you all for the sweet questions and i hope i managed to answer them slightly hahaha i also hope you enjoyed watching me do virtually nothing other than writing my name a couple times lmao________________________________________If you want me to draw you in my next Drawing My Subscribers video send me your pic to PypahDrawMe gmail com ________________________________________________________________________________business email filipa vaz santos hotmail com________________________________________FAQ How old are you 19 You have a weird accent Where are you from I m from Portugal but have been learning English since i was 3yrs old so my accent is a messy European English ahaha Where do you live I m currently living in Leeds UK studying Animation x When did you start drawing Been drawing since I was very very teeny tiny but only started taking it seriously when i was about 11yrs old x________________________________________music from epidemicsound com Around The Corner Magnus Ringblom some links in the description may be affiliate links but they have no effect on prices or reviews dw

 

 


The Spring-Summer 2019 Haute C...

  • by CHANEL 1934

The endlessly renewed creativity and know-how of the Haute Couture ateliers and CHANEL’s Métiers d’art are revealed in the Spring-...

1週間コーディネートを紹介【Miyako】

  • by KAWAII PATEEN 1405

異色肌ギャルのMiyakoさんが1週間のコーディネートを紹介! 可愛い系からセクシー系まで様々なジャンルのファッションを着こなしてくれています。 ぜひ!ご覧ください!

口味特殊多樣的手工窯烤比薩//台北西門So Free Piz...

  • by 朱綺綺 1867

連不吃素的朋友都說好吃的手工窯烤比薩店 店小小的所以一進門就可以看到一個大大的磚窯 餅皮都是手桿的全麥皮 所以非常好吃 而且有很多特別的口味 有一個口味就很像熱炒直接鋪上比薩的感覺😂 然後認真有辣 我已經是個嗜辣的人了 偶爾想點時還會再三考慮 接著想說 啊~今...

Gloria Vanderbilt Let Us Visit...

  • by New York Magazine 1318

In this episode of Interior Lives, our design editor Wendy Goodman gives us a rare glimpse inside the home and studio of Gloria Va...

ベレー帽の編み方

  • by meetang &co. 1953

【ブログ】ベレー帽の編み方→https://meetangandco.blogspot.com/2018/10/blog-post_38.html