Buchu-japchae (Chive Japchae: 부추잡채)

by Maangchi
1646

Buchu-japchae (Chive Japchae: 부추잡채)

 

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牛肉と玉ねぎを具に、生姜をほんのりときかせたベーシックな牛丼の作り方の紹介です。