Budget-Friendly Freezer-Prep Burritos

by Tasty
1908

Budget-Friendly Freezer-Prep Burritos

 

Freezer Prep Burritos 4 WaysBeef Bean BurritosMakes 6 burritosINGREDIENTS1 pound ground beef2 tablespoons taco seasoning6 flour tortillas1 16 ounce can refried beans1 cup shredded Mexican cheese blendPREPARATION1 Add ground beef to a large skillet over high heat and sprinkle with taco seasoning Cook breaking up the meat until browned Drain the fat and set aside to cool 2 Assemble the burritos by microwaving the flour tortilla for 20 seconds and begin to layer burrito starting with refried beans followed by the cooked beef and cheese 3 Fold in the left and right sides of the tortilla and roll it up from the bottom tucking the bottom edge under the filling Wrap in parchment paper and label Freeze up to 1 month 4 To reheat from frozen wrap the burrito in a damp paper towel and microwave for 2 3 minutes flipping halfway or until the center is hot Let stand 1 minute before eating 5 Enjoy Beans Rice Cheese BurritosMakes 6 burritosINGREDIENTS6 flour tortillas1 16 ounce can refried beans1 cup Spanish rice cooked1 cup shredded Mexican cheese blendPREPARATION1 Assemble the burritos by microwaving the flour tortilla for 20 seconds and begin to layer burrito starting with refried beans followed by the cooked rice and cheese 2 Fold in the left and right sides of the tortilla and roll it up from the bottom tucking the bottom edge under the filling Wrap in parchment paper and label Freeze up to 1 month 3 To reheat from frozen wrap the burrito in a damp paper towel and microwave for 2 3 minutes flipping halfway or until the center is hot Let stand 1 minute before eating 4 Enjoy Chicken Rice Cheese BurritosMakes 6 burritosINGREDIENTS6 flour tortillas1 16 ounce can refried beans1 cup Spanish rice cooked 1 cup rotisserie chicken shredded 1 cup shredded Mexican cheese blendPREPARATION1 Assemble the burritos by microwaving the flour tortilla for 20 seconds and begin to layer burrito starting with refried beans followed by the cooked rice rotisserie chicken and cheese 2 Fold in the left and right sides of the tortilla and roll it up from the bottom tucking the bottom edge under the filling Wrap in parchment paper and label Freeze up to 1 month 3 To reheat from frozen wrap the burrito in a damp paper towel and microwave for 2 3 minutes flipping halfway or until the center is hot Let stand 1 minute before eating 4 Enjoy Breakfast BurritosMakes 6 burritosINGREDIENTS6 flour tortillas2 cups cooked hash browns2 cups scrambled eggs1 pound breakfast sausage cooked1 cup shredded Mexican cheese blendPREPARATION1 Assemble the burritos by microwaving the flour tortilla for 20 seconds and begin to layer burrito starting with hash browns followed by scrambled eggs cooked breakfast sausage and cheese 2 Fold in the left and right sides of the tortilla and roll it up from the bottom tucking the bottom edge under the filling Wrap in parchment paper and label Freeze up to 1 month 3 To reheat from frozen wrap the burrito in a damp paper towel and microwave for 2 3 minutes flipping halfway or until the center is hot Let stand 1 minute before eating 4 Enjoy Check us out on Facebook facebook com buzzfeedtastyMUSICLicensed via Audio Network

 

 


GRWM: New Makeup

  • by Theresa is Dead 1855

Oh, hi pumpkins! In today's video, we are playing with new makeup! Sorry about everything! Enjoy!

Sailor Moonルナ風フェスメイクLUNA MAKEU...

  • by fukuse yuuriマリリン 1869

皆様いつもご視聴、コメントありがとうございます! 私の事を大切に思ってくれているファンの皆様にいつも感謝しています❤️私はいつも皆さんを大切に思ってます。 楽しんで動画を観て頂ければ嬉しいです❤️ よろしくお願い致します!

ベンガル猫ベルの出産から45日…恐れていた事が…

  • by にゃんたまHOUSE 1231

ちなみにテトの手術は今月末に予約しています。 ベルについては動画中にもありますが、出産のから3ヶ月あける必要があるので6月に予定しています。 Instagram→http://instagram.com/tamaki0916 Twitter→http://tw...

Kitchen cooks 10,000 portions ...

  • by Raw Street Capture 101 1865

Kitchen cooks 10,000 portions per day - Vietnamese street food. Nothing special about this food, except the massive amount of food...

CLIENT WEDDING VLOG 24

  • by Jasmine Hand 1796

♡ Subscribe! ♡ Watch in HD! ♡ IG: @makeupby_jaz _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _