在日本最快的Mochi製造商的口袋
三中奈哉是一個mochi大師,看他做他的工作是一個真正的快樂。把糯米變成日本傳統的柔軟和耐嚼的食物,需要在與團隊完美協調的情況下高速攪拌,搗碎和搗碎糯米。遊客來到Nakatani的草食店品嚐最好的時候,他們留下來看他做的。
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三中奈哉是一個mochi大師,看他做他的工作是一個真正的快樂。把糯米變成日本傳統的柔軟和耐嚼的食物,需要在與團隊完美協調的情況下高速攪拌,搗碎和搗碎糯米。遊客來到Nakatani的草食店品嚐最好的時候,他們留下來看他做的。
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大家決定萬聖節時候要做什麼料理嗎? How about Kabocha 料理! 甜味濃郁的南瓜跟白醬一起非常濃香! 當Brunch也很有滿足感! Happy Halloween~! 萬聖節快樂~!(๑˃̵ᴗ˂̵)و 〜♫
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