Chocolate Velvet Tart

by ByronTalbott
1953

Chocolate Velvet Tart

 

The texture of this velvet chocolate is as satisfying to taste as it is to look at and believe it or not its actually fairly simple to accomplish you just need an airbrush and a small compressor lolSO WORTH IT BUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS INGREDIENTS 1 4 cup Ap flour1 4 cup sugar2 egg whites3 tbsp melted butterpinch of saltnut butterChocolate Crémeux 3 egg yolks1 2 cup cream1 2 cup milk3 tbsp sugarpinch of salt

 

 


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