Corned Beef & Cabbage
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

The texture of this velvet chocolate is as satisfying to taste as it is to look at and believe it or not its actually fairly simple to accomplish you just need an airbrush and a small compressor lolSO WORTH IT BUSINESS INQUIRY byronlovesfood gmail comMAILING ADDRESS 18653 Ventura Blvd 655 Tarzana CA 91356MOST USED TOOLS INGREDIENTS 1 4 cup Ap flour1 4 cup sugar2 egg whites3 tbsp melted butterpinch of saltnut butterChocolate Crémeux 3 egg yolks1 2 cup cream1 2 cup milk3 tbsp sugarpinch of salt
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
超級興奮!! 要跟大家分享新款粉持久的使用心得😭 還有新舊款粉持久的10小時PK實測喔 看看新舊款到底誰比較厲害🙌🏻
ぜひ、作ってみてくださいね!
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