Classic Focaccia

 

Focaccia is a delicious Italian flat bread flavored with a extra virgin olive oil rosemary and flaky sea salt for the classic version Focaccia can be made though with various toppings from various herbs to dried tomatoes olives caramelized onion different spices or whatever you prefer best To print the recipe check the full recipe on my blog Ingredients Makes about 8 10 servings5 cups 630g bread flour2 tsp 15g flaky salt30g fresh yeast 3 tsp 10g active dry yeast 1 2 3 cup 400ml lukewarm water2 tsp 10g sugar1 4 cup 56g extra virgin olive oilTopping1 4 cup 56g of extra virgin olive oil2 tbsp 30ml waterFresh rosemary chopped1 In a large bowl whisk together the flour and salt 2 In a small bowl stir fresh yeast with sugar until it liquefies Dissolve yeast in 2 3 cup 160ml water and then add to the flour mixture Add the oil and the remaining 1 cup 240ml water Combine with a wooden spoon and then knead on a lightly floured surface for about 5 10 minutes until smooth 3 Transfer the dough to a lightly oiled bowl Cover with plastic wrap Let it rest for about 1 hour at room temperature warm space until doubled in size 4 On a lightly oiled surface shape the dough into a rectangle and fold in 3 rotate stretch it a bit again and fold in 3 5 Place the folded dough into the greased bowl cover and let it rest for another 30 minutes 6 Grease a 12x16 inch 30x40cm baking sheet with extra virgin olive oil 7 Place the dough into the prepared baking sheet and stretch it with your palm to fit the entire pan 8 Cover and let it rest for 30 minutes more 9 Meanwhile preheat oven to 425F 220C 10 Chop fresh rosemary and thyme In a small bowl combine oil with water 11 Use your fingers to create holes into the dough Pour the oil water mixture over the dough filling the holes Sprinkle flaky sea salt and chopped herbs 12 Bake for about 25 30 minutes until golden brown Add some more olive oil if desired right after taking it out of the oven 13 Cool slightly before cutting Enjoy Background music Follow me

 

 

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