Raw Banana Curry | STIR FRIED ...
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Cucumber kimchi oi sobagi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste It s delicious and refreshing and it s a great kimchi to make when cucumbers are in season and you don t feel like waiting for your kimchi to ferment You can eat this right away they re cool spicy and crunchy Cucumber kimchi is a good example of a kimchi that doesn t have to be fermented to be great It s been a very popular recipe on my website ever since I first posted it However my original video used copyright protected music A Message to You Rudy by The Specials and the sound was recently removed by the copyright holder Many people have been asking me to remake the video so with cucumbers in season it s a good time to do it Enjoy the updated video Ingredients 2 pounds kirby cucumbers 9 or 10 cucumbers or 4 4½ inch long small thin cucumbers 2 tablespoons salt1 cup buchu Asian chives chopped into ½ inch pieces4 garlic cloves minced1 medium carrot cut into thin matchsticks about 1 cup 1 cup onion sliced thinly½ cup hot pepper flakes3 tablespoons fish sauce1 tablespoon sugar¼ cup water1 tablespoon sesame seeds
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안녕하세요 여러분:) 오늘은 프렌치 노트 스티치에 대해서 새롭게 정정해서 영상을 가져왔어요. 예전(약 1년 전) 제 영상들을 보시면, 프렌치 노트 스티치를 만들 때 바늘에 실을 감고 같은 구멍으로 넣으시라고 설명을 드렸어요. 그런데...
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