Cucumber kimchi (Oi-sobagi: 오이소박이)

by Maangchi
1622

Cucumber kimchi (Oi-sobagi: 오이소박이)

 

Cucumber kimchi oi sobagi is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste It s delicious and refreshing and it s a great kimchi to make when cucumbers are in season and you don t feel like waiting for your kimchi to ferment You can eat this right away they re cool spicy and crunchy Cucumber kimchi is a good example of a kimchi that doesn t have to be fermented to be great It s been a very popular recipe on my website ever since I first posted it However my original video used copyright protected music A Message to You Rudy by The Specials and the sound was recently removed by the copyright holder Many people have been asking me to remake the video so with cucumbers in season it s a good time to do it Enjoy the updated video Ingredients 2 pounds kirby cucumbers 9 or 10 cucumbers or 4 4½ inch long small thin cucumbers 2 tablespoons salt1 cup buchu Asian chives chopped into ½ inch pieces4 garlic cloves minced1 medium carrot cut into thin matchsticks about 1 cup 1 cup onion sliced thinly½ cup hot pepper flakes3 tablespoons fish sauce1 tablespoon sugar¼ cup water1 tablespoon sesame seeds

 

 


Ep 1: Crusoe Gets a SISTER! - ...

  • by Crusoe the Dachshund 1628

In the season premiere episode of Season 4, Crusoe is shocked and dismayed to see a new dachshund puppy has arrived to his home! A...

DIY: beading wedding necklace ...

  • by Anchik Martynova 2000

❤ ❤ ❤ Спасибо за подписку!!! =* ❤ ❤ ❤ Схема: http://anchik.net/wp-content/uploads/2018/03/beaded_crystal_pearl_necklace_by_AnchikM...

《秋の刺身 青物四種盛り》・・・・大和の 和の料理《刺身盛り...

  • by Nara hirokazu 1250

今日は 秋の青物四種盛りですが 先ずは 今年 長崎では珍しく鮮度も脂の乗りも良くとても美味しい 本鰹を地辛しと お醤油で 次は根付きの鯵を四日寝かせた物を 青シソの葉 、ザクネギ、おろし生姜をアタリ鉢でよく擦り これとお醤油で 次がシンコの酢締めを下ろし山葵...