한옥 케이크 만들기 [스윗더미 . Sweet The MI]

 

한옥모양의 케이크를 만들어봤어용장장 5일동안 만든 우여곡절많은 케이크 ㅠㅠ 곧 일상의기록으로 비하인드 보여드릴게요 Subscribe and Like always thanks 처음 재료 자막에 오류가있었어용 박력분을 무염버터로 표기해놨네요 ㅠㅠㅠㅠ 쿠키 레시피 케이크 레시피 버터크림 레시피 MUSIC BYIkson Moments e mail mi__im0 naver com

 

 

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宮崎牛肉

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大阪鐵板燒餐廳的宮崎牛肉大理石水準令人驚訝。除了兩種類型的鮑魚，一種進口的韓國類型的125g和國內的日本黑鮑魚之間有250g左右的選擇。我去了當地的蝸牛。鮑魚在日本被認為是數千年的奢侈品，經常用於婚禮慶典。

意地でも起こしにやってくる猫さん！

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