香港 Hong Kong Vlog 2017 Part 1 ...
這一兩個月真的飛不停,上週飛了一趟香港工作,趁著工作之餘去香港吃吃逛逛!來了香港好幾次都是工作,這還是第一次有時間去遊街 ~ 這次的Vlog分成上下2集,因為這次有在地人作陪,去了好多地方!怕全部放同一集會太疲勞轟炸 XD

Is there anything lovelier than the sweet smell of strawberries No While you can make these cupcakes with any kind of berry you like there is something very special about the strawberry that instantly transports you into that Summer vibe even when Summer is over Recipe for the buttery biscuit base 1 2 packet of Hob Nobs Digestives Graham Crackers45g melted butter1 5 tbsp Golden SyrupFor the sponge 125g self raising flour125g caster sugar1 4 tsp bicarbonate of soda125g soft unsalted butter2 lg eggszest of 1 lemon2 tbsp cream cheeseFor the strawberry goo 1 bag 300 400g frozen of fresh trimmed strawberries50 80g sugarFor the cream cheese icing 100g soft unsalted butter160g cream cheese560g icing sugar sifted SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW
這一兩個月真的飛不停,上週飛了一趟香港工作,趁著工作之餘去香港吃吃逛逛!來了香港好幾次都是工作,這還是第一次有時間去遊街 ~ 這次的Vlog分成上下2集,因為這次有在地人作陪,去了好多地方!怕全部放同一集會太疲勞轟炸 XD
【ふわふわ体験💭】ファミリーマート カフェラテ
ケヅメリクガメのベビーを飼い始めました。 その可愛さに酔いしれてください。
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前日に釣ってきたヤリイカを捌いてお刺身にして食べてみました。とても美味しかったです。
前幾天做的紅豆泥還剩下一些,今天打算來做紅豆抹茶酥,如果你跟我們家一樣喜歡紅豆的點心,那前兩部紅豆泥的影片也不要錯過喲!影片連結我會放在下面喔!
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