[ENG CC] 입에 감기는 부드러운 맛, 양송이수프 : Mushroom Cream Soup [아내의 식탁]

 

보글보글 끓는 소리에 마음까지 따뜻해지는 수프 한 그릇 오늘은 양송이를 주인공으로 만들어봤답니다 다른 수프보다 은은한 풍미가 참 좋은데요 바쁜 아침 대신으로 빵과 곁들인 한끼로도 추천해요 The simmering sound of soup warms up your heart and today s main player is the button mushroom Let the delicate flavor please you We recommend this for breakfast or a simple meal with a piece of bread 양송이수프 레시피 2인분 재료 양송이버섯 15개 마늘 3톨 양파 1 2개 버터 1조각 물 200ml 우유 200ml 생크림 100ml 소금 약간 후춧가루 약간 파슬리 약간 Mushroom Soup Ingredients 2 servings Ingredients 15 Button mushroom 3 Grain Garlic 1 2 Onion 1 Cube Butter 200ml Water 200ml Milk 100ml Heavy cream Salt Pepper Parsley 양송이수프 레시피 I Instruction 1 양송이버섯은 얇게 슬라이스하고 마늘은 으깨고 양파와 파슬리는 잘게 다져주세요 1 Slice button mushrooms crush garlic grains and chop onion and parsley into fine pieces 2 달군 팬에 버터를 녹인 후 마늘과 양파를 넣어 볶다가 양파가 투명해지면 버섯과 약간의 소금을 넣어 10 15분정도 볶아주세요 토핑으로 사용 할 예쁜 모양의 버섯은 따로 골라내어 주세요 2 Melt butter on a heated pan Add garlic and onion When the onion turns transparent add a bit of salt and cook for 10 15 minutes Take out some nice mushroom pieces We will use this for decoration 3 물을 넣고 15 20분간 중불에서 끓인 후 불을 끄고 핸드믹서기로 곱게 갈아주세요 3 Pour water and let it simmer for 15 20 minutes on medium heat Blend with a hand mixer 4 소금 후춧가루를 넣어 간을 맞춘 후 약불에서 우유와 생크림을 넣어 잘 섞어주세요 4 Put some salt and pepper to your taste Add milk and heavy cream and mix well on low heat 5 토핑용으로 골라 둔 버섯을 올리고 파슬리 가루를 뿌린 후 구운 빵과 곁들여 드세요 5 Serve the soup in a bowl and garnish with mushroom pieces and parsley flakes Enjoy with a piece of bread ㅡ 아내의 식탁 앱 다운받으러 가기 ㅡ 요리가 즐거운 시간 아내의 식탁 FACEBOOK facebook com wifetableINSTAGRAM wifes_cuisineEMAIL wifestable gmail com Camera Canon 6d mark2Software Adobe Premiere Aftereffects 이 영상의 다운로드 및 2차 편집을 금지합니다 2018 by Wife s cuisine All rights are reserved 크림스프 버섯스프 스프

 

 

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