Ferrero Rocher Mousse Cake (Nutella Mousse Cake)

 

Ferrero Rocher Mousse Cake sounds looks and tastes incredible Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel covered in a silky smooth Nutella mousse and topped with chocolate glaze To print the recipe check the full recipe on my blog Makes about 10 12 servingsChocolate hazelnut sponge cake2 eggs separated1 4 tsp 1g salt1 3 cup 70g sugar2 3 cup 70g ground hazelnuts2 tbsp 16g unsweetened cocoa powderCrunchy Hazelnut StreuselStreusel Dough1 4 cup 60g butter room temperature1 4 cup 50g brown sugar1 2 tsp 2g salt1 2 cup 50g ground hazelnuts1 2 cup 60g all purpose flourFor the crunch1 2 cup 40g paillete feuilletine or corn flakes1 3 cup 100g NutellaNutella Mousse5 5 oz 150g semisweet chocolate1 2 cup 120g whipping cream1 2 cup 150g Nutella2 tsp 8g gelatin powder2 tbsp 30ml cold water1 1 2 cup 360g whipping cream 35 fat chilledChocolate Glaze4 oz 120g semisweet chocolate5 oz 140g whipping creamFor decorationFerrero Rocher truffleschopped hazelnutschocolate shardsBackground music Follow me

 

 

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