【つるんとなめらか】濃厚ぶどうの三層レアチーズケーキ
【つるんとなめらか】濃厚ぶどうの三層レアチーズケーキ Supported by アイスの実 http://cp.glico.jp/icenomi-calendar/ ■材料 18cm型(アイスの実2袋使用) 《ゼリー液》 アイスの実濃いぶどう 18粒 ...

Back again guys Why didn t I upload anything the past weeks I ll make a video of it soon D I have a surprise for you Do you like my art Support me on Patreon S H O PS O C I A L M E D I A Wanna send me a letter or fanarts Here is my P O box Stefanie Jochum Postfach 84 04 07 12534 Berlin What I usedIf you like to support me you can use the links below to see what I used to create this piece If you buy something with this link I get a little provision it won t cost you anything more and helps me out a lot It s the easiest way to support me financial without paying extra Paper Canson Mixed media SketchbookSketch PencilBrush Pen GOLD BLACKI got this as a souvenir and can t read the japanese on it sorry qwq M U S I C Epidemic SoundJohannes Bornlöf She Came BackJohannes Bornlöf MonographYi Nantiro Dream Bigger
【つるんとなめらか】濃厚ぶどうの三層レアチーズケーキ Supported by アイスの実 http://cp.glico.jp/icenomi-calendar/ ■材料 18cm型(アイスの実2袋使用) 《ゼリー液》 アイスの実濃いぶどう 18粒 ...
エクラをクロシェでとめ付ける方法。 刺繍の表から、エクラの端から中心の穴、穴から反対側の端へチェーンステッチで縫いとめる。
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