Healthy Tofu Cake 豆腐ケーキでヘルシー

 

We hear that tofu is gaining unprecedented popularity in the US so we made a white cake that looks like tofu and is made with tofu and soy milk making it healthy It s tastes delicious and is surprisingly chewy and rich You can even wrap it up like a slice of tofu and give it to someone as a present Recipe for a 17cm pound cake 1 Add 150gm of firm tofu 75gm of sugar it s on the sweeter side 15gm of salad oil and 80gm of soy milk into a mixer and blend until it s smooth If you don t have a mixer you can mix it by hand and strain it 2 Add 35gm of skimmed milk and 20gm of soft wheat flour to 1 3 Mix together4 Place a baking sheet onto the baking tray and pour 3 into it 5 Place the mix into the oven preheated at 160 degrees Bake for about 30 minutes while keeping an eye on it 6 Let it cool in the baking tray and put it into the refrigerator once it has cooled down 7 Slice it 8 Enjoy It looks more like a piece of fried tofu We should have made it a little thicker アメリカでは空前絶後の豆腐ブーム という噂を聞いてお豆腐みたいに白いケーキ作りました お豆腐 そして豆乳も入ってヘルシー 普通に美味しい なのに もっちり 濃厚な味に焼きあがりました お豆腐みたいにラッピングしてプレゼントにもどうぞ 障子の穴をふさぐシールだって使えるのだ レシピ 17センチのパウンド型 １ ミキサーに木綿豆腐 150g 砂糖 75g ちょっと甘めです サラダ油 15g 豆乳 80gを入れ なめらかになるまでかき混ぜる ミキサーがない場合は 混ぜてから裏ごしする ２ １にスキムミルク 35gと薄力粉 20gをふるい入れる ３ 混ぜる ４ オーブンシートを敷いた型に３を流し入れる ５ 160度に予熱したオーブンで様子を見ながら30分程焼く ６ 型に入れたまま冷まし 粗熱が取れたら冷蔵庫で冷やす ７ 切り分ける ８ いただく お豆腐というより厚揚げチックな感じになっちゃいました もうちょっと厚めに焼きあげたかったな

 

 

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