Healthy Tofu Cake 豆腐ケーキでヘルシー

by MosoGourmet 妄想グルメ
1556

Healthy Tofu Cake 豆腐ケーキでヘルシー

 

We hear that tofu is gaining unprecedented popularity in the US so we made a white cake that looks like tofu and is made with tofu and soy milk making it healthy It s tastes delicious and is surprisingly chewy and rich You can even wrap it up like a slice of tofu and give it to someone as a present Recipe for a 17cm pound cake 1 Add 150gm of firm tofu 75gm of sugar it s on the sweeter side 15gm of salad oil and 80gm of soy milk into a mixer and blend until it s smooth If you don t have a mixer you can mix it by hand and strain it 2 Add 35gm of skimmed milk and 20gm of soft wheat flour to 1 3 Mix together4 Place a baking sheet onto the baking tray and pour 3 into it 5 Place the mix into the oven preheated at 160 degrees Bake for about 30 minutes while keeping an eye on it 6 Let it cool in the baking tray and put it into the refrigerator once it has cooled down 7 Slice it 8 Enjoy It looks more like a piece of fried tofu We should have made it a little thicker アメリカでは空前絶後の豆腐ブーム という噂を聞いてお豆腐みたいに白いケーキ作りました お豆腐 そして豆乳も入ってヘルシー 普通に美味しい なのに もっちり 濃厚な味に焼きあがりました お豆腐みたいにラッピングしてプレゼントにもどうぞ 障子の穴をふさぐシールだって使えるのだ レシピ 17センチのパウンド型 1 ミキサーに木綿豆腐 150g 砂糖 75g ちょっと甘めです サラダ油 15g 豆乳 80gを入れ なめらかになるまでかき混ぜる ミキサーがない場合は 混ぜてから裏ごしする 2 1にスキムミルク 35gと薄力粉 20gをふるい入れる 3 混ぜる 4 オーブンシートを敷いた型に3を流し入れる 5 160度に予熱したオーブンで様子を見ながら30分程焼く 6 型に入れたまま冷まし 粗熱が取れたら冷蔵庫で冷やす 7 切り分ける 8 いただく お豆腐というより厚揚げチックな感じになっちゃいました もうちょっと厚めに焼きあげたかったな

 

 


고양이가 너무 귀여워서 새벽 2시에 잤어요

  • by 크림히어로즈 1297

오늘은 잠자기 전에 고양이들을 한 마리씩 찾아가 보았어요. 고양이들 마다 각자 자기 자리에서 잘 준비를 하고 있었어요. 구독자 여러분들도 따뜻하고 행복한 밤 되세요 :)

DIY 재단용 가위 보관 파우치 | 세모 모양으로 가위...

  • by sewingtimes 1334

안녕하세요, 소잉타임즈입니다. 오늘은 재단가위나 퀼트가위를 보관할 파우치를 만들었어요. 폭신한 접착솜과 지퍼를 달아 가위를 안전하게 보호할 수 있도록 했어요. 가위 크기에 맞는 세모 모양으로 패턴을 그리는 방법도 있고...