【ビーズステッチ】パールネックレスの作り方☆針と糸で編むパー...
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Petit aperçu de notre week-end dans les rues de Charleville-Mézières pendant le Festival 2015. Pour rappeler de bons souvenirs à ...
壽司(すし,壽司,鮨?)是日本的準備工作,配有特製的醋米飯(鮨飯壽司網),結合不同的成分(ネタ網),如主要海鮮(常煮熟),蔬菜和偶爾的熱帶水果。壽司的風格及其演示文稿差異很大,但所有情況的關鍵因素是壽司飯,也稱為沙裡(しゃり)或酢飯。
Hi Everyone! Hope you guys enjoy my Geometric Pattern Bag making video. Thank you!
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Remember those pots we planted in La Mesa a couple of months ago? Here’s an update five weeks post install. It’s Your Succulent Ti...
View our other Tutorials here: https://www.youtube.com/watch?v=IXGVr27fcos&list=PLRUmC2rAbdmgmGA3GZ8_nrx5ekSIN1xzY
신림 당곡사거리에서 먹을수 있는 옛날 통닭 - 6,500원 한마리를 통째로 튀겨서 주니 뜯어먹는 재미가 있습니다.
大好きな魚の刺身が出てくると競い合うかのように食べる両者。 なぜか途中でマグロを洗い出したハナ、その隙にどんどん魚を平らげていくコタロー。最後の一切れを譲るのかと思いきや、華麗なターンで舞い戻り素早くかっさらっていきました。2度も。
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