How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

by Eater
1557

How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

 

On this episode of Mise En Place chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two Michelin Starred Aquavit and how she makes her world famous bird s nest dessert Eater is the one stop shop for food and restaurant obsessives across the country With features explainers animations recipes and more it s the most indulgent food content around So get hungry

 

 


GLAM MAKEUP LOOK! | JAMIE CHUA

  • by Jamie Chua 1320

I prefer a more natural look for my daily activities but once in a while, a girl’s gotta glam up! Full tutorial on how I achieved ...

FolkArt One Stroke: - How To: ...

  • by Donna Dewberry 1059

Wildflowers are an easy beginners favorite when learning to paint using my One Stroke technique. Simple strokes incorporated to c...