How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

by Eater
1084

How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

 

On this episode of Mise En Place chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two Michelin Starred Aquavit and how she makes her world famous bird s nest dessert Eater is the one stop shop for food and restaurant obsessives across the country With features explainers animations recipes and more it s the most indulgent food content around So get hungry

 

 


Crystal Blue Pendant with Epo...

  • by jedrek29t 1043

How to make a crystal from an epoxy resin in a very easy way My store: https://www.etsy.com/shop/jedrek29ResinWoodArt Support/JOIN...

Bullet Journal Ideas for Self-...

  • by Sea Lemon 1355

♡ Subscribe + hit the bell to never miss an upload: http://bit.ly/SLDIY for more videos! ♡ Support on Patreon: http://patreon.com/...