How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

 

On this episode of Mise En Place chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two Michelin Starred Aquavit and how she makes her world famous bird s nest dessert Eater is the one stop shop for food and restaurant obsessives across the country With features explainers animations recipes and more it s the most indulgent food content around So get hungry

 

 

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SUBSCRIBE FOR MORE VIDEOS https://goo.gl/Jvc6ZN

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