How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

by Eater
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How Master Chef Emma Bengtsson Runs Two-Michelin-Starred Aquavit in NYC — Mise En Place

 

On this episode of Mise En Place chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two Michelin Starred Aquavit and how she makes her world famous bird s nest dessert Eater is the one stop shop for food and restaurant obsessives across the country With features explainers animations recipes and more it s the most indulgent food content around So get hungry

 

 


【透明水彩メイキング】桜

  • by Lemonレモン 1993

使用画材 紙:アルシュ極細 ペン:コピックマルチライナー 絵の具:ホルベイン透明水彩     カラーインク

DIY : Jewellery box by Søstren...

  • by Søstrene Grene's DIY Videos 1584

Anna has spent the weekend creating an elegant and unique jewellery box. Have a look at the video and discover how you can create ...

空を飛ぶ猫

  • by GEN3 Owl Channel 1127

中国語でフクロウは”猫頭鷹”と書きます。 正面から見た顔がちょっと猫っぽいですよね。 家の中で放鳥する時は必ず戸締りのチェックを忘れずに!