猫にサンマをあげたら大興奮!【うちの子3周年記念日/誕生日...
9月16日は、おむすびさんが我が家にやってきた”うちの子記念日”でした^^正確な誕生日が分からないので、毎年うちの子記念日をお祝いしています。 この秋初のサンマ!エースは初サンマに興味津々、テンション爆上げなご様子でした。 ブログ更新しました♪https://...
Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease The main thing is to of course start with a very sharp knife You ll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone that s down the center One important thing that we don t show here is when Chef Hiro removes the scales from the fish It s a simple process using a fish scale remover Just use the tool and from from tail to the head in a consistent motion until there are no more scales Follow Hiroyuki Terada Hiro s Second Channel Camera Man s Channel Watch More Hiroyuki Terada As always we wish to thank all of our fans for spending time here with us on YouTube We re all humbled and grateful for all of you and for all the sweet kind and spirited comments See you in the next episode Send fan mail and products to be reviewed to Hiroyuki Terada 6815 Biscayne Blvd Suite 103 451 Miami FL 33138 New videos every Sunday and Wednesday Business Inquiries diariesofamastersushichef gmail com About Master Sushi Chef Hiroyuki Terada Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube At age 10 Terada learned the basics of sushi from his father and then went on to attend RKC Chef s School in Kochi Japan from 1987 1989 He soon earned a nickname for his fast knife attention to detail divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine After graduating RKC Chef School he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi Japan from 1989 1992 Mr Kondo is the master of Kansai style cooking considered to be the high end of Japanese cuisine Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu Japan Licensed to the public Chef Hiroyuki Terada is using the Minonokuni Matsu 1573 210mm Yanagi Super Blue Steel Can also be used for breaking down whole fish and chickens But normally for slicing sashimi vegetables meat etc This is Chef Hiro s custom specked knife For more information on these knives contact David Holly at david knifemerchant com or visit knifemerchant comLet us know how you enjoy your Minonokuni Knife Merchant7887 Dunbrook RoadSuite HSan Diego CA 92126800 714 8226www knifemerchant com
9月16日は、おむすびさんが我が家にやってきた”うちの子記念日”でした^^正確な誕生日が分からないので、毎年うちの子記念日をお祝いしています。 この秋初のサンマ!エースは初サンマに興味津々、テンション爆上げなご様子でした。 ブログ更新しました♪https://...
¡Hola a todos! En esta ocasión, vamos a bordar una pera con puntada fantasía (Bordado Mexicano). Un nuevo tutorial sobre puntadas...
STREET FOOD in TAIPEI, TAIWAN 2019- Nanjichang Night Market
Hi! Today I bring you a video of how to make Chanel inspired cupcake toppers like high heel sandals, a nail polish, a pink purse, ...
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こんにちは! ハンドメイド作家のcocotteです。 ご視聴いただきありがとうございます。
・セリア NEWコットンベビー No.35 (3玉) NEWエンジェルコットン No.10 (2玉) ・かぎ針 5/0号 3.0mm 使用
お世話が大好きなひまわりがかわいいです^^ お母さんは偉大です♪
Всем привет! Меня зовут Олеся) Вы находитесь на моем канале «BeautyHM Loi», здесь Вы найдете мастер-классы по изготовлению различн...
Did you know that baby goats were also called kids? Come and see this brand new compilation of the cutest goats ever!
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