How to make creamy savory French crepes like in France : Ham cheese & mushroom filling (vegetarian)

 

How to make creamy savory crepes like in France in today cooking class we look at recreating the authentic savoury crepes filled with a creamy béchamel sauce garnished with a blend of ham and cheese and another delicious vegetarian version with mushroom INGREDIENTS AND WRITTEN RECIPE for the crepe making tutorial The beauty about these savoury crepes is that they are made first then kept frozen for later use Once frozen the crepes have to be pan fried which gives the crepes a crispy layer outside and a warm creamy filling inside They are perfect to be made in advance in big batch so you have them ready for any occasions In France those crepes have been round for more than 30 years and are loved by adult and children alike They are simply one of the best form of savoury crepe you will ever try Cookware I used in this video Crepe panstainless steel frying panlarge glass bowlballoon whiskmedium size saucepan WRITTEN RECIPES ARE ON MY WEBSITE My Filming equipment Video camera Microphone IF YOU LIKE WATCHING MY VIDEOS PLEASE CONSIDER ONE OF THE OPTIONS BELOW It really helps support the channel Spread the word about the channel and the website Check my Amazon cookware page affiliate link Join the Kitchen brigade by signing up on my Patreon page Take a look a the recipes to my website

 

 

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