How to Make Custard Pudding - The Victorian Way

by English Heritage
1962

How to Make Custard Pudding - The Victorian Way

 

Today Mrs Crocombe is making a very good custard pudding In fact this recipe is so tasty and simple to make that she s thinking of adding it to her notebook cookbook With her seal of approval who are we to disagree INGREDIENTS750ml single cream5 sheets of gelatine soaked in cold waterEgg yolks from 4 large eggs or 7 small Orange flower waterBrandyBlackcurrant jam jelly METHODTake a quarter of the cream and heat it a little before adding the gelatine Whisk the egg yolks and add the remaining cold cream Whisk again then add the quarter of heated cream To thicken the mixture place it in a pan and heat gently Be careful not to curdle it Once the custard has cooled add the brandy and a little orange flower water before stirring Line the mould with almond oil before pouring the custard in Then leave to chill until the custard has set To finish gently heat a little blackcurrant jam to make a contrasting sauce Turn out the pudding from its mould and pour the sauce around the base of the custard pudding

 

 


【✨わたし的ベストコスメ 2019✨】

  • by Chie Hidaka 1034

こんにちは、Chieです♪ご覧いただいてありがとうございます。 楽しんでいただけたら高評価、チャンネル登録をお願いいたします! コメントの返信はできないことが多いですが、全部読んでます♪あったかいコメントを見るたびに嬉しいです♡

크리스마스❄️ 샤를로트 케이크 만들기 : Christm...

  • by Cooking tree 쿠킹트리 1110

핑크색의 케이크 시트에 하얀 크림으로 아이싱하고 석류를 올려 크리스마스 느낌이 나는 샤를로트 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes,...

HERO Beauty Products of 2018 |...

  • by Mariah Leonard 2226

The first video in a series of three surrounding the makeup we used this year: The Hero Products of 2018. For me, anyway. A 'hero ...