How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1758

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


Polymer Clay Daisy Flower Tuto...

  • by Stephanie Kilgast // PetitPlat 1844

Where I show how to sculpt polymer clay daisy flower using polymer clay. All my tools : https://youtu.be/oqph9A56p38

NEW & Exciting Products in Our...

  • by Beauty Within 1679

Thank you Vanity Planet for sponsoring a portion of this video. Get 60% off VP's Exfora Microdermabrasion Wand: http://my.vanitypl...

Find out how to grow the rare ...

  • by Succulents and Sunshine 1083

Orostachys iwarenge Chinese Dunce Cap This small lavender succulent has cone-shaped rosettes. It is monocarpic, but produces offse...