How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
2246

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


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1匹でも外で暮らす猫を減らしたいその考えは変わりません 今はまだ目に付く全ての猫とは行きませんが少しづつキャパは増やしていく予定です。次の目標は大きめな空き家を1件買って猫の家にすることです #野良猫保護#子猫#保護猫

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