How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1924

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


PENDIENTES CROCHET CON CUENTAS

  • by Handwork diy 2854

Tutorial de pendientes tejidos a crochet con cuentas, sigue el paso a paso y crea tu colección de accesorios de moda a crochet.

FULL FACE TESTING ANTHROPOLOGI...

  • by Sylvia Gani 1218

Hey S-Club! In todays video, we test a full face of makeup from Anthropologie. We had both hits and misses! Thanks to savagexfenty...

如何完成人字縫珠編織用磚頭針減少

  • by Beadaholique 1634

http://www.beadaholique.com/beads-pendants-charms/beads/seed-beads - 在這個視頻中,你會學到一個方便的珠編織技術進行整理人字縫飾品:使用減少磚針逐漸變細的末端你片附加一個扣。