How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1854

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


【ちふれ新作】リニューアル!700円以下プチプラアイシャドウ...

  • by MimiTV 1084

今回はちふれから続々発売する新作の中から、3月1日発売*、新作アイシャドウ【グラデーション アイシャドウ】【ツイン カラー アイシャドウ】2種を全色レビューしました💓リニューアルで発色や質感が向上!どれも魅力的で全色買いしかねない。。 普段使いできるアイシャド...