犬のコハクただいまタッチを練習中
最近、コハクが少しずつタッチをマスターしつつあります
James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here
最近、コハクが少しずつタッチをマスターしつつあります
驚異のレタリング アート 2018 !【23】 フリーハンドでデザイン文字を描く技術がすごい! SUBSCRIBE NOW ✈☺✈☺✈ https://goo.gl/GLnJ75 ✈☺✈☺✈
【 UVレジン】
花創人Webサイト http://8787.me/
最近購入した商品や 私なりの商品の用途 使い方についてレビューしてます^^
Hey, Guys! (WATCH IN HD) Here is a video where I test out the new Milani Foundation + Concealer and give you my thoughts! I hope y...
Curl or straighten your hair with NO HEAT? I've tried so many of these things in the best, but this one looked to be extremely pro...
用这道菜下饭,吃完两碗还要添饭 这一锅鸡煲,让我打破吃米饭的记录 胃口不好?那是没遇上对的下饭菜,香气四溢的鸡煲让胃口大开 =======精彩视频实时更新,欢迎订阅:https://goo.gl/CdPGzM 夏厨,不仅仅是下厨。 夏厨是一档披着美食的外衣实际...
영상이 재미있거나 도움이 되었다면 '구독&좋아요'를 눌러주세요!
筆跡ネイルデザイン&フレンチグラデーションを使った、 ほんのり秋の先取りネイル。 まだまだ秋手前という事で、クリアの茶系を使って、 ゴールドとシェルを入れ込んだ夏感も残しつつの先取り秋デザインになっています。
Copyright © 2017 - All Rights Reserved - www.ichaowu.com