How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1845

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


犬が苦手な子猫、仲良し家族に向けて頑張ってます。

  • by ヤトと小太郎と子猫 1073

おチビちゃん、柴犬のヤトを相手に仲良くなる練習です。 過去の経験上、野良の子猫は犬が苦手な場合が多いですね。 やはり野生の本能として、逃げなければ噛まれるという情報がDNAにあるんでしょうか・・・。