How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1625

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


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  • by Chocolate Cacao チョコレートカカオ 1219

カカオ ! ∴∵ゞ(´ω`*) ♪ 今回は夏の風物詩スイカを使った奇妙なスイーツです。 ちょっと見た目がキモいね笑 ※字幕が自動で表示されない場合は字幕ボタンをオンにして表示させてください。