How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
2226

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


BIC Pen Sketchbook Tour

  • by Sketchy Trav 2143

In this video I flip through the pages of my most recent sketchbook. For the drawings in this sketchbook I used BIC pens and gel p...

YOUR new FAVORITE way to eat C...

  • by Emma's Goodies 1439

Mini Chocolate Chip Cookies Recipe. Not only do these take 5 minutes to make, but they'll become your favorite way to eat chocolat...

韓国グリッター&ラメアイシャドウ比較 阿島ゆめ【MimiTV...

  • by MimiTV 1464

韓国グリッター、ラメシャドウ比較をしました👀✨韓国アイシャドウはラメ感がすごく可愛くて発色も良くてプチプラなものもたくさんあるので、試しやすいですよね!! ラメ粒が大きいと、肌の密着感やラメ落ちなど気になりますよね。そんな所も注目しながらみてくださると嬉しいで...

Bubble Gems

  • by Wildflowers Nail Academy 4144

Online Courses: https://wildflowerseducation.myshopify.com