How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
2242

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


Presented by Vitantonio 抹茶鯛魚燒巧...

  • by MASAの料理ABC 1702

與特力集團總代理的Vitantonio合作了美味影片! 鬆餅機只能做鬆餅? No way! 換很多種類烤盤, 可以做很多不同系列的點心喔! 這次用鯛魚燒烤盤做 和風的外殼&西式的餡。 無敵的組合超好吃的~!(๑˃̵ᴗ˂̵)و MASAのYoutube頻道:🍅

Creating Flower Center Files u...

  • by Pearl's Crafts 2384

Hi everyone! This video is how I use the Silhouette Studio software to create my flower center files - what I call the "fringe cut...