How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
2095

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


3 Delicious Autumn Oatmeal Rec...

  • by The Domestic Geek 1784

Click here to SUBSCRIBE: http://bit.ly/1dn24vP We're making 3 delicious oatmeal recipes are packed with yummy fall flavors! We're...

How To A Goo Filled Alien Cake...

  • by How To Cake It Step By Step 2135

SUBSCRIBE & Click The Notification Bell For New Vids - http://bit.ly/SxSSubscribe Are you loving Sam? Check our her YouTube channe...

計算して落ちている疑惑のある猫

  • by ひのき猫 1293

落ちている率が高い豆大福ですが、笑かそうと計算して落ちている疑惑が浮上しています^^ 計算していても天然でも落ちている豆大福は超かわいいです♬