How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1997

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


発情したハムスター!!初めての交尾上手にできるかな!?

  • by ハムスターは可愛い! 1662

初めまして!ハムスター大好きマンです。後尾に立ち会うのは初めてでした。 初編集、初どりで至らないところが多々有ります、、、これから頑張って見やすくしたいです!^^(字幕どのくらい入れていいのかわからなかった、、) 手ブレ問題と水槽が反射しまくってるーー::

DIY Nameplate using Shilpkar C...

  • by Shivani Creations 2315

Hi friends.. This video is about how to make beautiful handmade nameplate using shilpkar clay.. This is air dry clay. Also in this...

我的婚禮看/漂亮,偶像化妝

  • by Lisa Eldridge 2269

一個微妙但定義的外觀,適用於任何場合(不只是婚禮!)。看到我的衣服(後視圖)在這裡https://www.instagram.com/p/BSEJa6fjTaW/對於這部電影中的所有產品,請點擊下面的鏈接: