How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
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How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


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ブラインドからねこ。-Maru from the windo...

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まるがよくブラインドから外を覗いているので、外に回って見てみました。おそらく、まる&はな:「そこで何してんの?」という感じでしょう。もう5年くらいこんな感じで扱われていますが、ブラインドは一度も壊れたことも、変に折れ曲がったこともありません。 すごいです。Ma...