How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
2160

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


Ягоды своими руками Для цветов...

  • by Foam Flower DIY 1340

В мастер-классе вы увидите как сделать ягоды своими руками, которые можно использовать для создания ободков и украшений из фоамира...

Mentaiko Ramen | Classic Japan...

  • by Hiroyuki Terada - Diaries of a Master Sushi Chef 1451

To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small comm...

❤️NAIL ART DESING Acrylic Nai...

  • by Nails Fashion 1340

🔰Nail Design Ideas For Inspiration❤️Acrylic Nails & Gel Nail😘 🔰Nail Design Ideas For Inspiration❤️Acrylic Nails & Gel Nail😘

Spring litlle flowers nails ar...

  • by Nails Revolutions 1241

Pamiętaj o zostawieniu suba ❤️ Użyłam Elisium Nails nr 006 - neon love, 145 - Velvet parisian oraz odrobinki 154 wymieszanej z pai...