How To Make Dominique Ansels Best Pastry: The DKA

by Munchies
1853

How To Make Dominique Ansels Best Pastry: The DKA

 

James Beard Award winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry the DKA his take on the Breton pastry known as a kouign amann which now outsells the famous Cronut Dominique shows us how to make a butter block and carefully work the pastry dough to create a perfectly caramelized crust and a flaky chewy interior He also shares stories from his childhood in France and explains why no one not even his family is allowed to skip the Cronut line Follow Munchies here

 

 


柴犬小春 飼い主の股間にうずもれてお昼寝が気持ちいいw

  • by Kohachannel 1949

ノープランで撮影開始!暑いなあ・・・クーラー付けよか! ウー・・・ン。やっぱり何してええかわからんな・・・。 やめよ!昼寝しよか。     あれ・・・?小春可愛いやんw ちなみに私は大イビキをかいては困るので、しっかり起きておりました^^