How to Make Omusubi Cake (Onigiri Cake) | OCHIKERON | Create Eat Happy :)

 

Omusubi or Onigiri is Japanese rice ball In this tutorial I will show you how to make Nori seaweed sheet crepe To make Onigiri Cake you can fill in any sweets and whipped cream of your choice Enjoy I wrapped timtam gâteau au chocolat and cookie cream FYI Onigiri Rice Ball Ideas How to Make Omusubi Cake Onigiri Cake Difficulty EasyTime 1hrNumber of servings 6Necessary Equipment 18x13cm 7x5 1inch Tamagoyaki Nabe rectangular omelet pan Onigiri Wrappers Ingredients 50g about 5 tbsp all purpose flour5g about 2 tsp black cocoa powder1 tsp granulated sugara pinch of salt1 egg room temperature1 tbsp melted butter125ml 1 2 cup warm milka few drops vanilla extract if you likefillings for instance timtam gâteau au chocolat and cookie creamDirections 1 Sift in flour and black cocoa powder in a bowl Add sugar and salt then mix well with a wire whisk 2 Add beaten egg little by little and mix well 3 Add melted butter and mix well 4 Add warm milk little by little and mix well Mix in a few drops vanilla extract if you like Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes 5 Use a nonstick pan or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel Heat the pan on medium pour the batter into the pan slowly move the pan in a circular motion to spread the batter evenly 6 Cook until the edges begin to dry then flip it over and cook the other side for about 10 seconds 7 Leave them to cool completely 8 Place the fillings on a sheet of crepe then wrap into a triangle shape see the video 9 Use Onigiri wrappers to wrap Onigiri see the video YES You can make them a day night before Keep them in the fridge The cream will set nicely and easy to eat in this way Of course eating them as soon as you can is better レシピ 日本語 Music byYouTube Audio LibraryFollow me on social media If you have recreated any of my food you can share some pictures ochikeron I am always happy to see them FOLLOW ME HERE My COOKBOOK available on Amazon Kindle NO MORE hard copies those who got one are lucky More Written Recipes are on my BLOG My Recipe Posts in Japanese and of course PLEASE SUBSCRIBE

 

 

---

揺れちゃうねこ。-Maru cant help wobbli...

• 2019-02-11 by mugumogu 852

揺れちゃうまるが止まるまで。Maru finally stops the wobbling. ----------------------------------------------------------- まるの動くラインスタンプ発売中！！ https...

BOHO decor using DOLLAR TREE m...

• 2020-07-03 by Justin Wray 1416

BOHO inspired Wood Picture Frames and Vases all from Dollar Tree materials. ✨

謝爾蓋佔主導地位的時裝表演在米蘭

• 2017-02-02 by Pam Boehme Simon 1790

謝爾蓋·波盧寧時裝週2016在米蘭期間驚喜的人群帶來了滿堂喝彩。

Cat Sitting Like A Human

• 2019-12-02 by smoothiethecat 1206

Cat.exe has stopped working. Can someone reboot the system? Milkshake is at it again, sitting like a human. Give this guy a beer a...

小資家居用品超好買 百元淘寶、蝦皮、韓系鍋具家居用品開箱｜T...

• 2020-08-09 by MONROE夢露 668

訂閱夢露🔎 https://goo.gl/zc6u2R 我的INSTAGRAM🔎myladymonroe IG追起來🔎 https://goo.gl/LBqRtK 每月最愛 🔎 https://goo.gl/1ZKnhE

敷面膜的時候千萬不能讓貓看見，會炸毛的 CAT REACT ...

• 2019-03-19 by 招牌猫ZPM 802

肉鬆：你你別過來，我要報警了！！！ WHAT WILL CAT REACT WHEN OWNER PUT ON FACIAL MASK~

NEW Masters Touch Fine Art Stu...

• 2018-08-25 by thefrugalcrafter Lindsay Weirich 1401

NEW Master's Touch Fine Art Studio 48 Half Pan Watercolor Set in Metal Tin Review I picked these up at Hobby Lobby for $19.99 (reg...

【一口一粒】迷你泡芙｜加呢樣更好味？ [Eng Sub]

• 2020-07-13 by 點 Cook Guide 754

👨‍🍳本集食譜‍ 40粒份量 40pcs 利賓納濃縮黑加侖子飲品 80ml Ribena Cordial Drink 淡忌廉(鮮奶油) 200ml Whipping Cream 砂糖 15g Sugar 魚膠粉 2g Gelatin Powder 水 10ml...

ころころシュガーところころバジルパン♡| korokoro ...

• 2020-02-21 by cook kafemaru 789

ミルク風味の生地を丸めて焼いたころころパン。 16分割にしてふたつの味付けのパンにしました。 焼き上げ後の熱々のパンに 「溶かしバターとたっぷりのシュガー」でころころします。 「ガーリック、オリーブオイル、バジル」はオリーブオイルでイタリアン～♪ 熱々のパンに...

【2020】最近の毎日メイク 姫乃ver.

• 2020-02-23 by 叶と姫乃 753

【 土曜日 19時投稿】