How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe | OCHIKERON | Create Eat Happy :)

 

Oyakodon is a very popular Japanese rice bowl Chicken and egg seasoned in soy sauce based broth and served on top of a bowl of rice Juicy and delicious rice bowl dish we Japanese make very often at home Oyakodon with minced meat is easy to eat This video is 2 servings but you can make this dish from 1 serving Oyakodon Japanese Chicken and Egg Rice Bowl Difficulty Very EasyTime 15minNumber of servings 1Ingredients 100g 3 5oz chicken thigh50g 1 7oz onionA 60ml Dashi broth you can use Dashi powder to make it 1 tbsp soy sauce 1 tbsp Mirin sweet Sake 1 tsp sugar2 eggs2 Mitsuba Japanese wild parsley if you have1 bowls of steamed riceShichimi Togarashi seven flavor chili pepper if you likeNOTE you can substitute 1 tbsp of Mirin with 1 tsp of sugar which means you need 2 tsp of sugar for this recipe Directions 1 Cut chicken into small pieces Slice the onion Cut Mitsuba Japanese wild parsley into an inch long pieces 2 Mix A very well Beat eggs in a bowl 3 Put A in a frying pan and bring to a boil Add chicken and onions then cook for 5 minutes until the chicken is no longer pink 4 Pour in the beaten egg from the center to the edges of the pan because the center cooks slowly Add Mitsuba cover and turn off the heat after a few seconds when the eggs are half cooked or as you prefer is ok 5 Serve on the rice in a bowl Sprinkle with Shichimi Togarashi if you like レシピ 日本語 Music byYouTube Audio LibraryFollow me on social media If you have recreated any of my food you can share some pictures ochikeron I am always happy to see them FOLLOW ME HERE My COOKBOOK available on Amazon Kindle NO MORE hard copies those who got one are lucky More Written Recipes are on my BLOG My Recipe Posts in Japanese and of course PLEASE SUBSCRIBE

 

 

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