カジカの とも和え
普通 魚は頭を捨てますが カジカは 捨てるなら身をすてろ と言われます。砂糖が多く見えますが固まっていました だいたい味噌の半分より少ないくらいです。

Daniel shows you how to make one of Korea s beloved stews Yukgaejang This is rated medium difficulty as it involves a few more steps than usual But if you re up for a challenge try making this stew in the winter It ll chase away colds and also bolster your confidence with Korean cooking Bon Appetit and stay healthy during the winter season yall Drop us a request for a particular dish Or stop by and say Hi Music by Joakim Karud
普通 魚は頭を捨てますが カジカは 捨てるなら身をすてろ と言われます。砂糖が多く見えますが固まっていました だいたい味噌の半分より少ないくらいです。
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お母さんのご飯の時ににしがみついてきた双子の赤ちゃん。ご飯に夢中のお母さんに放って置かれたので下に落ちないように土鍋の蓋で待機。まだ目は開いていませんがお母さんの匂いを頼りにそれぞれのポジションにしがみつきます。
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