へそ天で寛ぐ猫がかわいい
子猫のときから変わらないへそ天変身ポーズで寛ぐ秀吉です^^

Daniel shows you how to make one of Korea s beloved stews Yukgaejang This is rated medium difficulty as it involves a few more steps than usual But if you re up for a challenge try making this stew in the winter It ll chase away colds and also bolster your confidence with Korean cooking Bon Appetit and stay healthy during the winter season yall Drop us a request for a particular dish Or stop by and say Hi Music by Joakim Karud
子猫のときから変わらないへそ天変身ポーズで寛ぐ秀吉です^^
最後がいっちゃんかわええんじゃあ…
ダイソーの「ふわっと軽いねんど」で雲を作り、レジンに入れて雫型の虹空チャームを作りました(*´꒳`*)今回は色数が増えてきたダイソーの速乾UVレジン液を試してみました↓下に材料と購入店を書いています↓ [材料] ・ふわっと軽いねんど :DAISO ・UVレジン...
Feline Failures! Enjoy these curated CAT FAILS jusr for you. they are Purrfect in my opinion!
アモレパシフィック系列のブレアンド、マモンド、ラネージュ、ヘラのコスメでやってみたメイクです!
Has any body wondered how an ATM works when we put cash inside it? It's so interesting to know about the mechanism of receiving mo...
A quick Journal with me ending 2019 and Volume 13. I did chose not to journal on purpose so I can start a fresh new journal for 20...
三中奈哉是一個mochi大師,看他做他的工作是一個真正的快樂。把糯米變成日本傳統的柔軟和耐嚼的食物,需要在與團隊完美協調的情況下高速攪拌,搗碎和搗碎糯米。遊客來到Nakatani的草食店品嚐最好的時候,他們留下來看他做的。
Pumpkin Cheesecake 秋だもん!南瓜のチーズケーキ
BGM/いまたく「探索部隊」
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