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Daniel shows you how to make one of Korea s beloved stews Yukgaejang This is rated medium difficulty as it involves a few more steps than usual But if you re up for a challenge try making this stew in the winter It ll chase away colds and also bolster your confidence with Korean cooking Bon Appetit and stay healthy during the winter season yall Drop us a request for a particular dish Or stop by and say Hi Music by Joakim Karud
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しまちゃんは私(兄)やポムさんがいると途端に甘えなくなるので、隠しカメラを置いて作業中の様子を撮ってみました。想像以上に甘えていたので恨めしいですが、可愛いしまちゃんの様子が見れたので今回は妹を許そうと思います…。(これでも甘え方は控えめみたいです。甘えたいレ...
요즘 라온이가 병원에 자주 가게 되네요 ㅠㅠ
Nessa aula, saberemos como a erva-doce fez parte dessa história da mitologia grega e bordaremos essa erva, que é dona de um perfum...
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私の大好きなエクレアで有名な北海道旭川に本社がある「梅屋」さんのいちごエクレアを100均粘土を使用して再現してみました。100円粘土のボソボソ質感が本物っぽさを表現します。本物もリーズナブルで美味しいです。美味しそうを永遠に(^∇^)
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