Incredibly RARE Muslim Street Food in DEEP China | SILK ROAD Street Food Series!

by The Food Ranger
1870

Incredibly RARE Muslim Street Food in DEEP China | SILK ROAD Street Food Series!

 

Street Food in China and Street Food around the world is worth traveling for You won t believe the street food you can try in western China it is unbelievably delicious The BEST street food for sure We made our way deep past Kashgar to the animal market every Sunday to try out the local uighur street food specialties and had an amazing travel experience eating as much as we could Everything from Pilaf Hand Pulled Noodles Kebabs and so much more This is definitely one of the most unique places I ve been for a street food tour before The people are so friendly too ABOUT THE FOOD RANGER My name is Trevor James and I m a hungry traveler and Mandarin learner that s currently living in Chengdu Szechuan China eating up as much delicious Chinese food as I can I enjoy tasting and documenting as many dishes as I can and I m going to make videos for YOU along the way Over the next few years I m going to travel around the world and document as much food as I can for you I love delicious food This channel will show you real Chinese food and real local food not that stuff they serve in the Buzzfeed challenge Thanks for watching and please feel free to leave a comment suggestion or critique in the comments below Please make sure to subscribe it s the best way to keep my videos in your feed and give me a thumbs up too if you liked this food video thanks I appreciate it You could also share the video too if you liked it that would be awesome

 

 


Chili - feat. Binging with Bab...

  • by You Suck At Cooking 1469

Chili. It's delicious. Especially when you learn to make this simple recipe yourself. Or when you manipulate a friend to make beef...

甘油河分層皂DIY - glycerin river des...

  • by oh我的雙牛寶貝兒 1674

製作手工皂多年來都努力地避免甘油河產生,尤其代製母乳皂很難跟客人說明,製作過程都盡可能保持低溫以免進入果凍階段,然而這個月的製皂主題卻是要利用甘油河做出獨特紋路,於是添加了會升溫的香精以及容易產生裂紋的礦泥,儘管已經整條皂都果凍透了,卻沒有如願產生甘油河,儘管...