Just Egg Hamburger 玉子だけサンドハンバーガー

2017-11-10 22:35:18

by MosoGourmet 妄想グルメ

1957

Android Hamburger iOS Hamburger No problem because only eggs This hamburger style sandwich has only egg in between We aren t very good at baking bread We need to practice Recipe Make the buns Can also be kneaded by hand 1 Mix 230g of strong flower 50g of weak flower and 3g of salt 2 Mix together 20g of sugar and 3g of yeast in 170g of lukewarm water 3 Add 1 to 2 and mix 4 After quickly mixing it together add 20g of unsalted butter cut into small pieces and knead 5 After kneading it until it becomes smooth shape it into a ball put it in a bowl that you have brushed lightly with salad oil and make sure that it does not get dry as you let it rise to twice the size during primary fermentation 6 Deflate it divide it into five pieces and again roll these into balls Each ball should be around 98g 7 Cover them with a wet cloth for 15 minutes of bench time 8 Roll them again and put them on a baking tray covered with a baking sheet 9 Be careful that they do not get dry as they rise to 1 5 times the size during secondary fermentation 10 Brush them with beaten egg and sprinkle them with sesame seeds 11 Bake them for 20 minutes in an oven preheated to 180 degrees Making the tick eggs amount for two buns 12 Mix together four eggs one large spoon of shirodashi 15g 70ml of water and one large spoon of mayonnaise Since the mayonnaise can be difficult to mix it becomes easier to mix if you first dilute the amount for one egg and then mix it Do not beat the eggs 13 Pour two centimeters about 155g of 12 in a microwaveable container with about the same diameter as the buns 14 Microwave it for 2 minutes and 30 seconds at 600w 15 Carefully remove it wrap it in cling wrap and let it cook in the remaining heat 16 Cut the cooled down buns and spread mayonaise on them 17 Put 15 in between Finished When using a microwave lower the wattage for moister eggs Try to heat them for 3 minutes at 500w and for 5 minutes at 300w ドミニクアンセルのパーフェクトエッグサンドイッチや麻布十番天のやの玉子サンドを見ていたら自分でも作りたくなったのでやってみました玉子だけをはさんだハンバーガー型サンドイッチただシンプルにうまいパン作りが下手っぴだ練習せねばレシピバンズを作ります手でも捏ねられます１強力粉 230g 薄力粉 50g 塩 3gを混ぜ合わせておく２ぬるま湯 170gに砂糖 20g ドライイースト 3gを混ぜ合わせておく３１に２を加え混ぜる４ザッとひとまとまりになったら小さく切った無塩バター 20gを入れ捏ねる５なめらかに捏ね上がったら丸くまとめ薄くサラダ油をぬったボウルに入れ乾かないようにしながら2倍の大きさに膨らむまで一次発酵させる６ガス抜きし５分割し丸め直す 1個あたり98g程７濡れ布巾を掛け 15分ほどベンチタイム８丸め直しオーブンシートを敷いた天板に置く９乾燥に気をつけて 1 5倍の大きさに膨らむまで二次発酵させる１０溶き卵を塗りごまを散らす１１ 180度に予熱したオーブンで20分焼く厚い玉子を作りますバンズ2個分の分量１２卵 4個塗った卵の残りも使いました白だし大さじ 1 15g 水 70ml マヨネーズ大さじ 1 14g を混ぜ合わせるマヨネーズが混ざりにくいのであらかじめ分量内の卵1個分で伸ばしてから混ぜると混ざりやすい卵は泡立てない１３バンズの直径に見合った電子レンジ可能な容器に１２を２センチほど 155g程度入れる１４ 600wの電子レンジで2分30秒加熱１５ラップに取り出しそっと包み余熱で火を通す１６冷ましたバンズをカットしからしマヨネーズを塗る１７１５をはさむでけた電子レンジでの卵の調理にはワット数は低いほうがしっとりと仕上がる 500wの場合3分 300wの場合5分を目安に加熱してみてください