KOREAN RIB STEW & BEST 10 Second CHINESE NOODLES in Seattle

 

My car was hit while it was parked in my apartment garage so now all my travel plans are pushed back So I went out to eat for the whole day and it made me feel better Plushies Restaurants10 Second noodles156th Ave NE Bellevue WAKauai Family Restaurant6324 6th Ave S Seattle WA 98108One Pot Korean Stew506 12th Ave S Seattle WA 98144Hooligans4354 Leary Way NW Seattle WA 98107 FOLLOW ME ON SOCIAL MEDIA Equipment I use for filming Music

 

 

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Loukoumades Cupcakes! - The Sc...

• 2020-05-30 by The Scran Line 1863

Grab the RECIPE here: https://www.facebook.com/TheScranLine/videos/2502163430001092/ - FOLLOW ME HERE: Instagram: https://www...

ワンコと半ギレ子猫が対面した次の瞬間。。

• 2020-07-25 by タイピー日記/taipi 1007

ギョギョギョ！

不要になったあれでDIY✨＊クリッパー：tukulot

• 2020-08-07 by C CHANNEL 919

クリッパー：tukulot https://www.cchan.tv/clipper/1982956/ 　 1. DVDを再利用☆「ミラーボールオーナメント」 【用意する材料】 ①UV-LEDレジン 星の雫ハード　2ｇ ②UVレジン用着色剤　宝石の雫　少々（ブ...

촉촉한 계란말이 김밥 + 떡볶이 소스 - 인천 까치네 ...

• 2020-07-03 by 야미보이 Yummyboy 1011

길거리음식을 심도있고 지루하지 않게!

3-Ingredient Banana Oatmeal Br...

• 2017-08-30 by Clean & Delicious 2464

These 3-Ingredient Banana Oatmeal Breakfast are the perfect healthy, grab and go back to school breakfast or after school snack. A...

Hand Embroidery: Craft Idea /3...

• 2019-12-06 by Shagufta Fyms 1523

Hello! Today we are making 3D flowers with scrap fabric and do beautiful embroidery. Please don't forget to like, share and subscr...

쉬폰 과일샌드 [올바른 손씻기 캠페인] [FOOD VI...

• 2017-09-23 by 스윗더미 . Sweet The MI 1328

오디오녹음 문제로 음향이 좋지않습니다. 그점 양해바래요. ♡채널구독 http://goo.gl/7g46xe @@구독과 좋아요 언제나 감사합니다 !!!! @@

お菓子作り動画502 楽しいハッピーな気持ちになる Cake...

• 2018-10-10 by Nino And You 1219

お菓子作り動画#502 楽しいハッピーな気持ちになる Cake&Food 観るだけで楽しい気持ちになる動画#502　お菓子の技が凄い！！ The Most Satisfying Cake & Food Video Compilation #502 Music:...

고양이가 싸우면서 말싸움도 하는 귀여운 상황

• 2019-07-23 by 수리노을SuriNoel 1074

맨날 투닥투닥 소울이와 이즈

Current Favourite Outfits | Tr...

• 2020-07-29 by Lizzy Hadfield 1292

Thank you all so much for watching! Links all here: