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Here is what you ll need Lasagna Party RingServings 10INGREDIENTS3 tablespoons canola oil½ onion diced4 cloves garlic minced¾ pound ground beef 80 20 ratio of lean to fat ¾ pound ground sweet Italian sausage1 teaspoon salt1 teaspoon black pepper28 ounces tomato sauce15 ounces ricotta½ cup shredded Parmesan¼ cup basil chopped1 egg18 20 cooked lasagna noodles2 cups shredded mozzarella½ cup marinara sauce to servePREPARATION1 Preheat oven to 375 F 190 C 2 In a large pot over high heat add oil onions and garlic and cook until they begin to brown stirring occasionally 3 Add the beef sausage salt and pepper cooking until all of the moisture has evaporated and the meat is starting to brown on the edges breaking the meat up as you stir 4 Add the tomato sauce then reduce heat to a simmer cooking the sauce down until the mixture becomes extremely thick almost paste like Remove from heat and set aside 5 In a bowl combine the ricotta Parmesan basil and egg mixing until smooth Set aside 6 Slice 6 of the lasagna noodles in half These will serve as the layers in between the meat and the cheese mixture 7 Spray a bundt pan with nonstick cooking spray then lay about 10 12 noodles into the bottom of the pan fanning them out in an overlapping pattern One end of the noodles should be just as tall as the center of the pan and the other end of the noodles should hang over the sides of the pan 8 Sprinkle half of the mozzarella into the bottom of the pan on top of the noodles This will help bind the noodles together when cooked 9 Spread half of the meat mixture evenly in a ring over the top of the mozzarella then lay half of the cut noodle pieces over the top to create a noodle layer 10 Spread all of the ricotta mixture over the noodles in an even ring then layer with the rest of the noodles and the rest of the meat sauce 11 Fold the edges of the lasagna noodles hanging over the sides of the pan back towards the center creating another overlapping pattern 12 Sprinkle the rest of the mozzarella evenly on top 13 Bake for approximately 45 minutes or until the cheese is a deep golden brown 14 Cool for about an hour then carefully invert the ring onto a cutting board 15 Slice the ring then top with any extra Parmesan and basil 16 Place a small bowl filled with marinara at the center of the ring for dipping 17 Serve Check us out on Facebook facebook com buzzfeedtastyMUSICAfter DarkLicensed via Warner Chappell Production Music Inc
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久しぶりにカワウソのパーツをじっくり観察しました。動画からビンゴの毛の柔らかさや耳の柔らかさ少しでも伝われば幸いです。 ◆チャンネル登録お願いします! https://www.youtube.com/channel/UCpRS2Kp3cYnbjVuTagu3J...
Tasty Japanは、8月1日で2周年を迎えることができました!いつもありがとうございます! 今回の2周年ではTasty Japanの料理を作ってSNSに投稿していただいているユーザーさんにお声がけさせていただき、 2周年記念のスペシャルムービー作りにご協...
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字幕や翻訳の作成に協力頂けるととても嬉しいです。 よろしくお願いします✨ http://www.youtube.com/timedtext_cs_panel?c=UC2Ou9n3S5uOFiNKXS1UpxNQ&tab=2
Melissa Clark is a cookbook author, recipe developer and reporter for NYT Cooking. During the holidays, you can catch Melissa maki...
Grant’s nails desperately need a makeover! Suzie does a complete Nail Renovation using Acrylic to create sporty Sqround Nails fini...
小刻みな子猫の首の動きがかわいいです
예전에 이즈가 화내는 영상을 틀어줬을 때 고양이들의 반응을 봤어요
The full process of making a Pebble Cup/Mug.
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