Mandarin Orange Raindrop Cake 丸ごとみかんゼリーあるいはミカン入り水信玄餅

2016-05-07 14:02:18

by MosoGourmet 妄想グルメ

866

みかんまるごと水信玄餅アガーゼリー音フェチ Recipe ASMR OddlySatisfying We made a jelly that has whole mandarin oranges trapped in it This video shows a scene showing parboiling in order to make peeling citrus rinds easier a scene showing boiling in order to remove the thin skin of the mandarin orange a scene about making the jelly and a stove top scene in succession The editing is chaotic This video may cause those watching to become disorderly as well The finished jelly is very pretty so please take a look at it If you do not have a spherical mold you can have fun making a hemisphere in a round bowl too The mandarin oranges expand when they are boiled so a big mold is recommended Recipe Life hack for smoothly peeling citrus fruits1 Boil water in a pot 2 Add the mandarin oranges 3 Turn off the stove and put a lid on the pot for 5 minutes 4 Remove the fruit and put it into cold water 5 When the mandarin oranges are cool enough to touch peel them from the top towards the bottom Life hack for peeling the thin skin of a mandarin orange1 Boil water in a pot 1L this time 2 Add 1 teaspoon 7g of baking soda for 1L of water 3 Put the peeled mandarin oranges into the pot 4 When the skin dissolves remove the fruit and put it into cold water If you boil it too much the segments will come apart so be careful 5 Submerge the mandarin oranges in cold water for 10 minutes 6 Rinse with water How to make the jelly1 Add 5g of agar This homemade cake recipe uses agar a jelly ingredient that comes from seaweed into a pot 2 Add 30g of sugar and mix well 3 Slowly add 250ml of water while mixing 4 After it is all dissolved apply heat 5 When it comes to a rapid boil turn off the heat 6 Place a peeled mandarin orange into a mold7 Pour step 5 into step 6 8 Let cool in the refrigerator it will get hard after about 30 minutes but it is more delicious if it is completely chilled 9 Our family makes a jelly like this for our New Year s celebrations so everyone eats it while saying it s just like New Year s Mandarin orange jelly is the best 丸ごとのみかんを閉じ込めたゼリー作りました今回の動画柑橘類の皮を剥きやすくするために茹でるシーンみかんの薄皮を取るために茹でるシーンゼリーを作るシーンとコンロ上での場面の連続編集していて混乱見る方も混乱するのではと心配な動画ですできあがったゼリーはとてもキレイなのでご覧ください球体の型がない場合は丸っこい器で半球状に作っても楽しめると思いますみかんは茹でると膨らむので型選びは大きめがオススメですレシピ柑橘系の皮をスルリと剥けるようにする裏ワザ１鍋に湯を沸かす２みかんを入れる３火を止めフタをして5分待つ４冷水に取る５みかんが触れるくらいに冷めたら上部分から下に向かって皮を剥くみかんの薄皮を取る裏ワザ１鍋に湯を沸かす今回は１L ２ 1Lに対して小さじ 1 7g の重曹を入れる３皮を剥いたみかんを入れる４皮が溶けてきたら冷水に取る茹で過ぎると房がバラけてくるので注意５冷水に浸し 10分置く６水ですすぐゼリーを作ります１鍋にアガー今回は共立食品のホームメイドケーキ海藻から生まれたゼリーの素アガーを使いましたを５gを入れる２砂糖 30gを入れよく混ぜる３水 250mlを少しずつ混ぜながら加える４完全に溶けたら火にかける５沸騰したら火を止める６型に薄皮を剥いたみかんを入れる７６に５を注ぐ８冷蔵庫で冷やす 30分ほどで固まるが冷たく冷やすとおいしい９我が家ではこれと似たようなゼリーをお正月に作るので家族みんなにお正月みたいだねと言われながら食べるみかんゼリー旨し