Matcha White Chocolate Mousse Cake Recipe - 4k video

 

Matcha White Chocolate Mousse Cake A flourless chocolate cake followed by a layer of white chocolate mousse and topped with a white chocolate and matcha mousse is not only appealing to the eye but it also has a great texture and an amazing flavor combination To print the recipe check the full recipe on my blog IngredientsMakes about 8 10 servingsFlourless Chocolate Cake5 tbsp 70g butter3 5 oz 100g semisweet chocolate2 eggs separated1 3 cup 70g sugar1 tbsp 8g unsweetened cocoa powder1 4 tsp 1g of saltFor Mousse10 oz 300g white chocolate cut in small pieces1 cup 240g whipping cream14 oz 400g whipping cream 35 fat chilled divided in two1 tbsp 10g gelatin powder1 4 cup 60ml cold water2 tbsp 12g matcha powder2 tbsp 30 ml hot water1 Prepare flourless chocolate cake Grease and line a 8 inch 20 cm springform pan with a removable base with parchment paper Separate egg yolks from whites Preheat oven to 180 C 350 F 2 Melt chocolate and butter over a bain marie until smooth Let it cool slightly Add yolks one at a time and stir well Stir in cocoa powder and salt 3 Whip egg whites until foamy using a mixer Gradually add sugar and whip until stiff peaks form Gently fold the whipped whites into chocolate mixture 4 Pour batter into prepared pan and bake for 20 22 minutes Let it cool completely in the pan over a cooling rack 5 Prepare the two layers of mousse In a heat proof bowl add the white chocolate and 1 cup 240g whipping cream Place the bowl over a saucepan with simmering water over low heat until all the chocolate is melted Meanwhile dissolve gelatin in cold water and let it swell for about 5 to 10 minutes Place the gelatin over low heat just until the gelatin dissolves and pour it over the melted chocolate mixture Divide the mixture in two 6 Dissolve matcha powder in hot water and add to half of white chocolate mixture Let both chocolate mixtures cool completely at room temperature 7 Whip 7oz 200g chilled whipping cream until stiff peaks form Add white melted chocolate mixture and mix until well combined 8 Pour the mousse over the flourless chocolate cake Refrigerate for about 20 minutes 9 Whip the remaining 7oz 200g chilled whipping cream until stiff peaks form Add matcha chocolate mixture and mix until well combined 10 Pour matcha mousse over the white chocolate mousse Refrigerate for 4 6 hours to set or overnight 11 Before serving dust the top with matcha powder and decorate with white chocolate decorations if desired Enjoy Follow me

 

 

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